Glass Notes: thoughts, notes, and education on hospitality
Kriis Alyse WilsonA personal collection of thoughts, notes, and lessons from my journey in wine and hospitality.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 5 | Founded | a year ago | Last Issue | 9 months ago |
| Active | |||||
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kriisalyse.substack.comLatest Issues
The Perception of Value: A Black Voice in Fine Dining
I’ve been in the food and beverage industry since I was nineteen. Most of my adult life has been spent in restaurants, kitchens, wine cellars, and dining rooms; learning, hustling, and mastering the craft. Fourteen years later, I can confid...
Tariffs, Trade Wars & Your Wine Glass: Why That Bottle Might Cost More Soon
Let’s talk about wine. Not tasting notes or pairings, but something a little less romantic and a lot more real:
Tariffs.
Yes, I said it.
Before you roll your eyes or check out, stay with me. Because what’s happening right now in the worl...
Why I Teach Wine
Wine is more than just a drink: it’s history, culture, science, and art in a glass. It tells the story of the land it comes from, the people who make it, and the traditions that shape it. But for me, it’s also been a mirror: a way to explor...
Welcome to Glass Notes
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Starting something I’ve wanted to put out for awhile.
I used to have a food and travel blog years ago —- back when blogging was the thing, and before “social media influencer” became a real job. The blog was dedicated to...
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This is Glass Notes: thoughts, notes, and education on hospitality.
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Authors
The writers behind this newsletter.
Hospitality professional and wine educator who wants to give people an approachable take on wine. CEO at The Collective Unlimited | Epulae Kitchen | SerVin Hospitality
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