
Para pensar y entender nuestro sistema agroalimentario. La Fiambrera es mi newsletter semanal, en donde escribo sobre las dimensiones sociales de la agricultura y la pesca, enlazando temas ambientales, culturales, científicos y de política pública.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 116 | Subscribers | Read | lafiambrera.substack.com |
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Mudé La Fiambrera a mi página de WordPress. Ya son más de 650 personas que reciben su fiambrerita semanal y muchas ya se han hecho de una membresía. Dado a eso y otras cositas que explico en la primera fiambrerita del 2026, redesarrollé la ...
Como regalo del Día de Reyes (porque soy de Juana Díaz), tienes acceso a La Mestura de este mes gratis. Este es el suplemento de literatura, gastronomía y viajes que reciben quienes aportan al pote con alguna de las membresías. Se cocinó en...
Hoy en la penúltima Fiambrera del 2025 escribo sobre la finca como salón de clases. Investigadoras lideraron una capacitación práctica para el sector agrícola en temas de enfermedades de plantas. En la fiambreirta de hoy, además, comparto 4...
Hola 👋🏾 Confío en que estés en salud. ¡Solo quedan dos semanas para enviarte la última fiambrerita del año! Hoy comparto La Mestura de noviembre, el suplemento mensual de literatura, arte y gastronomía de La Fiambrera. Y con ella traigo u...
The writers behind this newsletter.
¡Hola! Me llamo Luis Alexis y soy un científico en sistemas agroalimentarios y escritor juanadino que se la pasa investigando, creando y comiendo. Puedes conocer más de mí y de mis trabajos en luisalexis.com.
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