Transformez votre cuisine en laboratoire vivant. Kimchi, levain, boissons, ici, on fermente sans prise de tête : des explications limpides, des recettes qui marchent et 0 jargon.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Founded | a year ago | Last Issue | a month ago |
| Active | Language |  French | |||
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salomelafermentee.substack.comLatest Issues
(gratuit) Une édition un peu spéciale
Coucou les fermentés,
Cette édition est un peu spéciale : la Gazette Fermentée vient juste d’avoir un an.
J’ai envoyé la toute première édition le 5 mai dernier et honnêtement… j’étais loin d’imaginer tout ce qui allait suivre.
Parce que...
On monte d'un cran
Des recettes avancées (mais sans stress) pour ce week-end
Coucou les fermentés,
Des fromages végétaux qui jouent dans la cour des grands
Crottin, fêta et petit crémeux 🧀
Coucou les fermenté·es,
Fermenter des produits laitiers
Yaourt, beurre,
Coucou les fermentés,
(Gratuit) Je vais pas vous mentir…
Petit rappel avant de commencer :
Mon premier livre « Fermentation à la maison » sort le 8 avril en librairie !
J’y ai mis tout mon cœur pour vous proposer un livre à mon image, aussi complet qu’accessible, sécurisant et beau...
Key Facts
Audience Metrics
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Fermenter comme un·e cheffe, sans se prendre le chou.
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