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La Gazette Fermentée

Salomé La Fermentée

Transformez votre cuisine en laboratoire vivant. Kimchi, levain, boissons, ici, on fermente sans prise de tête : des explications limpides, des recettes qui marchent et 0 jargon.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues19SubscribersRead salomelafermentee.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Ces bocaux qui changent tout…

Coucou les fermentés,

2 months ago
13
0

Du levain à toutes les sauces

Baguettes, crackers, gaufres, pizza…

2 months ago
15
2
Paid

Votre premier pain au levain, pas-à-pas

La recette qui va embaumer toute la maison

2 months ago
17
4
Paid

Bread Pitt, le levain inratable 😊

et une option sans gluten, bien sûr !

3 months ago
34
26
Paid

Authors

The writers behind this newsletter.

  • Salomé La Fermentée

    Fermenter comme un·e cheffe, sans se prendre le chou.

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