A newsletter covering the people, ingredients, and systems that shape global cuisines.
Platform | Substack | Pricing | Only free issues | Publishes | Monthly |
---|---|---|---|---|---|
Issues | 17 | Subscribers | Read | lapina.substack.com |
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Primrose Siri preparing coconut milk at home in Santo, Vanuatu | Photo by Gina Ishmael for Islas
Photo by Sidney-Max Etienne for Grown in Haiti
Den Paradera Herb Garden, Curaçao | Photo by Cybelle Codish
Juanita Blaz at Island Girl Power in Dededo Village, Guam | By Cami D. Egurrola for Islas
The writers behind this newsletter.
Editor of La Piña
Puerto Rican-born, Southern-raised | Documentarian, food historian, and author of 'Islas: A Celebration of Tropical Cooking' \ud83c\udf34
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