La Piña
Von DiazA newsletter covering the people, ingredients, and systems that shape global cuisines.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 17 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||
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lapina.substack.comLatest Issues
Cracking Coconuts
Primrose Siri preparing coconut milk at home in Santo, Vanuatu | Photo by Gina Ishmael for Islas
Del escritorio de Von:
For all my audio fans—we’re back with the latest installment of the Islas Audio Companion. If you haven’t listene...
Regeneration and Renewal in Haiti
Photo by Sidney-Max Etienne for Grown in Haiti
Del escritorio de Von:
Mi gente, I’m finally home for a bit after four months of book tour. It’s been remarkable, inspiring, and generative. And an important reminder that my work is fun...
Islas in North Carolina, New York, Napa
Den Paradera Herb Garden, Curaçao | Photo by Cybelle Codish
Del escritorio de Von:
I have some very exciting events, celebrations and convenings over the next month, and would love to see you. If you’re in North Carolina, New York, o...
Documenting Guam
Juanita Blaz at Island Girl Power in Dededo Village, Guam | By Cami D. Egurrola for Islas
Del escritorio de Von:
I’ve been on the road, so the Islas Audio Companion remains on hold. Stay tuned! But this week I’m celebrating one of...
Rice and the Resilient Pantry
Island rice | Photo by Lauren V. Allen for Islas
Del escritorio de Von:
Dear Friends,
I’ll be taking a break from this newsletter for the next couple weeks, traveling to NYC to present at the Cherry Bombe Jubilee, then back to m...
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