La Semanal Gastro
Marta Martínez CanalLa Semanal Gastro es un boletín sobre alimentación, nutrición y gastronomía escrito por una vegana que ni es cocinera, ni nutricionista ni antropóloga.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 54 | Subscribers | Read | lasemanalgastro.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
3 rellenos vegetales para bocadillos más allá del hummus
Cremoso y ácido, fresco y ligero, o intenso y asado
Cómo preparar tempeh para que quede delicioso
Miniguía práctica para hacerle un sitio en tu cocina
La moda ‘high protein’ no es para todas
Durante los últimos años el supermercado se ha llenado de etiquetas que gritan alto en proteína como si fuera un sello automático de alimento saludable. Ya sabéis que eso no es así, ya ha pasado con otras etiquetas, incluyendo la comida veg...
Tengo hemocromatosis. ¿Y ahora qué?
El 2025 empezó con unos cuantos sustos, entre caídas aparatosas, problemas de niebla mental, mareos y vómitos. Así que pasé por unas cuentas pruebas médicas y bastantes analíticas. Y ahí apareció un patrón.
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Authors
The writers behind this newsletter.
Inquieta. Curiosa. Autista solucionadora. Punk rock. DIY, helado y gatos
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