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La Semanal Gastro

Marta Martínez Canal

La Semanal Gastro es un boletín sobre alimentación, nutrición y gastronomía escrito por una vegana que ni es cocinera, ni nutricionista ni antropóloga.

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues49SubscribersRead lasemanalgastro.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Cosas que dije sobre nutrición al inicio de Mi Dieta Vegana

Cuando empecé en Instagram, no tenía los conocimientos que tengo hoy. Repetí ideas que sonaban lógicas o “saludables”, pero que con el tiempo entendí que no tenían tanta base científica.

2 months ago
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3

Cinco formas de cocinar con manzanas sin hacer tarta

La manzana es ese ingrediente discreto que no falla nunca

2 months ago
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¿Seguro que no te falta vitamina D?

Volvemos del verano con la piel todavía calentita del sol y la sensación de que hemos pasado más tiempo al aire libre que en todo el año. Normal: durante las vacaciones no estamos encerradas en oficinas, y entre playa, montaña y terrazas no...

2 months ago
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Cocina casera vegana: no renuncies a las croquetas

No todo puede ser recetas de 3 ingredientes

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  • Marta Martínez Canal

    Inquieta. Curiosa. Autista solucionadora. Punk rock. DIY, helado y gatos

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