Recipes and stories from a Sichuanese. Mostly Chinese food, old and new flavors.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 117 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
Read this Newsletter
chillcrispbyxueci.substack.comLatest Issues
Sichuan Dry-Fried Green Beans
Hi! If summer has arrived where you are, chances are it’s arrived with a heat wave. Here in Berlin, and across much of Europe, we’ve been melting.
To help you cool down, I’ve rounded up a few of my favorite summer dishes from past newslet...
How to Eat Well in Any Chinese City
The tricks and tools I use to find better restaurants in China
Over the past few years, I’ve traveled in China for food, from mega-city Shanghai to tiny towns in Sichuan. As I mentioned in my Chengdu guide, even as a native speaker whose j...
Deep Dive: Douchi (Fermented Soybeans)
Hi! This is an ongoing series where I explore Chinese pantry staples, from black vinegar and Shaoxing wine to fermented tofu. You can find the full list here.
It’s wild to think that douchi, one of China’s oldest fermented foods, has been...
Sichuan Spicy Wok-Side Tofu with Crispy Leek
Crispy, flavorful tofu inspired by a dish from southern Sichuan
I was reminded again on my last trip that Sichuan is such a good place to eat tofu. Tofu is an integral part of daily life, especially in regions with a long history of well s...
Yunnan Through The Markets: Cheese, Raw Pork, and Rice Noodles
Following Southern Sichuan and Guizhou, my latest destination in China was Yunnan, a place I’d dreamed of visiting for years. I travel to eat, so if you’re new here, you can also check out my past newsletters about Xi’an, Shanghai, Hangzhou...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Chill Crisp.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Explore More
SEO Reach
Where Chill Crisp ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 8.2k | Monthly Search Traffic | Top Keywords |
|---|
Authors
The writers behind this newsletter.
Recipes and stories from a Sichuanese living and cooking in Berlin.
Frequently Asked Questions
How can I access the email archive for Chill Crisp?
You can find recent issues that have been published by Chill Crisp on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Chill Crisp have?
To see how many people subscribe to Chill Crisp, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Chill Crisp?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Chill Crisp as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Chill Crisp?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Chill Crisp using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Chill Crisp?
Scroll up to where it says Related Newsletters to see other publications like Chill Crisp. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Chill Crisp?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.