La Sobremesa
Marta SimonetUna oda al patrimonio inmaterial en torno —bajo, contra, para, sobre— la mesa. Reunirnos alrededor y masticar lo cotidiano. Escribir desde el estómago. Vivir despacio.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 75 | Subscribers | Read | martasimonet.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Nubes de azúcar
No es mi sobremesa es la suya. Se ha soltado de la teta y se ha quedado acurrucado en mi axila durmiendo. Escribo sobre él. Encima de él quiero decir. Sus sobremesas son casi siempre mis pausas, ese tiempo estático en el que respira raro y ...
Un estómago lleno de nudos
La mesa está llena de polvo. Hay restos de todo por todas partes: migas de pan, huesos de alitas de pollo, servilletas de papel roídas, las raspas de un pescado, culos de vasos de agua, de leche, un plato azul con la piel de una naranja, hi...
Los platos sin fregar
Estampé el móvil contra el suelo y no se rompió. Tomé vitaminas. Me inventé un proyecto que solo existió en mis notas. Casi trabajo en Ibiza. Mandé muchos emails que empezaban por «me ha encantado e-conocerte» y fueron verdad. Hice gambones...
Destripar
Las palabras «contemplar» y «complacer» me bailan pastosas en la boca. Las noto rasposas, suaves y algo viscosas recorriéndome la lengua. Se esconden en las últimas muelas. Buscan recovecos húmedos en los que permanecer y anidar. Me nacen u...
Authors
The writers behind this newsletter.
Comounicadora. Escribo, como y presento en sitios desde una isla del mediterráneo. Autora de la novela Azul salado (SUMA, julio 2023) y Ojos color limón (SUMA, sept. 2024). Cofundadora de Banquete de ideas y de TARRO Espacio.
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