La Sobremesa
Marta SimonetUna oda al patrimonio inmaterial en torno —bajo, contra, para, sobre— la mesa. Reunirnos alrededor y masticar lo cotidiano. Escribir desde el estómago. Vivir despacio.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 79 | Subscribers | Read | martasimonet.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
La boca del aspirador
Al acabar de comer —panadas de cordero, de musola, pollo al horno de leña, rubiols de cabello de ángel y de chocolate, torrijas rápidas, agua, besos— he abierto la puerta del armarito y he tirado con fuerza, como con un impulso estomacal, e...
Pensarás que he bebido
Tengo el ordenador encima de la mesa de comer, el mantel de rayas me hace muaré bajo las teclas. Cuando pongo el foco en algo, todo lo demás se deshace, se desdibuja, hasta que vuelvo de donde sea en lo que me haya sumergido: un libro, escr...
Mudarme a la despensa
Estoy escribiendo desde la despensa. No es broma. Vinieron mis suegros unos días, después los sobrinos de Madrid y las circunstancias fueron moviendo mi escritorio de un lugar a otro como un nómada. Primero se mudó para dar espacio a la hab...
Hambre de mar
Ha entrado al horno del barrio y se ha quedado de pie a nuestro lado frotándose las manos como dos amapolas, el pelo canoso mojado, la cabeza nueva, las gafas algo enteladas, los ojos vivísimos, la piel de la cara firme y rasa, la cremaller...
Authors
The writers behind this newsletter.
Comounicadora. Escribo, como y presento en sitios desde una isla del mediterráneo. Autora de la novela Azul salado (SUMA, julio 2023) y Ojos color limón (SUMA, sept. 2024). Cofundadora de Banquete de ideas y de TARRO Espacio.
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