La Sobremesa
Marta SimonetUna oda al patrimonio inmaterial en torno —bajo, contra, para, sobre— la mesa. Reunirnos alrededor y masticar lo cotidiano. Escribir desde el estómago. Vivir despacio.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 70 | Subscribers | Read | martasimonet.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
La sobremesa física
El lavavajillas está susurrando. Le sale una luz roja que apunta al suelo. Parpadea y parece que se duerme. Yo también tengo sueño. Ayer hice una siesta tan larga que se le abrieron las puntas y, después, a las tres de la madrugada todavía ...
Migajas
El verano sigue todavía sobre el plato. Mojo un currusco en la salsa ligera y los restos que dibuja la miga sobre la loza blanca parecen el reflejo del sol. Estoy sola y aprovecho para girar la hoja del cuaderno que he llevado en el bolso l...
Alcaparras
La sobremesa de ese día fue una siesta en el sofá. Pantalones finos cortos de líneas livianas, una camiseta amplia de tirantes anchos y, por encima, cubriéndome todo rastro de piel: la brisa del mar caracoleando desde la terraza. Antes de q...
Servilletas mojadas
Me limpio con una servilleta los restos de aceite de sésamo de la punta de los dedos. No ha quedado ni un grano del arroz mil delicias sobre el plato. Corto las verduras muy pequeñas y las mezclo con el arroz cocinado en una sartén. Después...
Authors
The writers behind this newsletter.
Comounicadora. Escribo, como y presento en sitios desde una isla del mediterráneo. Autora de la novela Azul salado (SUMA, julio 2023) y Ojos color limón (SUMA, sept. 2024) . Cofundadora de la agencia creativa de contenidos Banquete de ideas.
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