La Sobremesa
Marta SimonetUna oda al patrimonio inmaterial en torno —bajo, contra, para, sobre— la mesa. Reunirnos alrededor y masticar lo cotidiano. Escribir desde el estómago. Vivir despacio.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 61 | Subscribers | Read | martasimonet.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Siesta y chocolate
Tengo muchísima sed. Después de dejar que el agua baje como una catarata por mi garganta, abriré la nevera y cogeré un trozo de la tableta de chocolate con leche de Lindt. Me lo pondré sobre la lengua y esperaré con los ojos cerrados a que ...
Una nevera en la cabeza
Ya no huele a croquetas. Las guardé una sobre otra en un táper hace un rato y el táper lo metí en el primer cajón del congelador. Nos hará felices encontrarlas algún lunes por la noche en una de mis expediciones arqueológicas polares. Cuand...
Bulbos bajo la tierra
Todo empezó aquí, en una sobremesa. Y desde entonces sólo hay post-it, notas y un word lleno de palabras. Desde septiembre del año pasado empujo mi segunda novela como un escarabajo pelotero.
Cortafuegos
Jaime dice que «algunas personas van como hienas, canibalizan los espacios». Se acerca, con dos dedos, el último trozo del hojaldre que brilla en las esquinas. He hecho un postre rápido, riquísimo: hojaldre, chocolate negro, miel y arándano...
Authors
The writers behind this newsletter.
Comounicadora. Escribo, como y presento en sitios desde una isla del mediterráneo. Autora de la novela Azul salado (Suma 2023). Cofundadora de la agencia de comunicación creativa Banquete de ideas.
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