La Sobremesa
Marta SimonetUna oda al patrimonio inmaterial en torno —bajo, contra, para, sobre— la mesa. Reunirnos alrededor y masticar lo cotidiano. Escribir desde el estómago. Vivir despacio.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 72 | Subscribers | Read | martasimonet.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Destripar
Las palabras «contemplar» y «complacer» me bailan pastosas en la boca. Las noto rasposas, suaves y algo viscosas recorriéndome la lengua. Se esconden en las últimas muelas. Buscan recovecos húmedos en los que permanecer y anidar. Me nacen u...
Chupito
El líquido es verdoso. El vaso parece un monóculo estirado. Solo me ocupa dos dedos. Me han servido este chupito por cortesía, después de llevarse los restos del pato pekinés esparcidos en un plato. El camarero ha escondido su brazo izquier...
La sobremesa física
El lavavajillas está susurrando. Le sale una luz roja que apunta al suelo. Parpadea y parece que se duerme. Yo también tengo sueño. Ayer hice una siesta tan larga que se le abrieron las puntas y, después, a las tres de la madrugada todavía ...
Migajas
El verano sigue todavía sobre el plato. Mojo un currusco en la salsa ligera y los restos que dibuja la miga sobre la loza blanca parecen el reflejo del sol. Estoy sola y aprovecho para girar la hoja del cuaderno que he llevado en el bolso l...
Authors
The writers behind this newsletter.
Comounicadora. Escribo, como y presento en sitios desde una isla del mediterráneo. Autora de la novela Azul salado (SUMA, julio 2023) y Ojos color limón (SUMA, sept. 2024) . Cofundadora de la agencia creativa de contenidos Banquete de ideas.
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