La Sobremesa
Marta SimonetUna oda al patrimonio inmaterial en torno —bajo, contra, para, sobre— la mesa. Reunirnos alrededor y masticar lo cotidiano. Escribir desde el estómago. Vivir despacio.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 73 |
| Subscribers | Read | martasimonet.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Los platos sin fregar
Estampé el móvil contra el suelo y no se rompió. Tomé vitaminas. Me inventé un proyecto que solo existió en mis notas. Casi trabajo en Ibiza. Mandé muchos emails que empezaban por «me ha encantado e-conocerte» y fueron verdad. Hice gambones...
Destripar
Las palabras «contemplar» y «complacer» me bailan pastosas en la boca. Las noto rasposas, suaves y algo viscosas recorriéndome la lengua. Se esconden en las últimas muelas. Buscan recovecos húmedos en los que permanecer y anidar. Me nacen u...
Chupito
El líquido es verdoso. El vaso parece un monóculo estirado. Solo me ocupa dos dedos. Me han servido este chupito por cortesía, después de llevarse los restos del pato pekinés esparcidos en un plato. El camarero ha escondido su brazo izquier...
La sobremesa física
El lavavajillas está susurrando. Le sale una luz roja que apunta al suelo. Parpadea y parece que se duerme. Yo también tengo sueño. Ayer hice una siesta tan larga que se le abrieron las puntas y, después, a las tres de la madrugada todavía ...
Authors
The writers behind this newsletter.
Comounicadora. Escribo, como y presento en sitios desde una isla del mediterráneo. Autora de la novela Azul salado (SUMA, julio 2023) y Ojos color limón (SUMA, sept. 2024) . Cofundadora de Banquete de ideas y directora de TARRO espacio.
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