Lady’s Substack
Lady Fermenta Maddalena MacchiLady Fermenta ovvero Maddalena Macchi. Mi occupo di fermentazione e di cucina con gli alimenti fermentati. Cuoca e pasticcera specializzata in allergie ed intollerante alimentari. Qui vi racconterò e vi farò scoprire la magia della fermentazione.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Subscribers | Read | ladyfermenta.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
QUESTI SCONOSCIUTI
Ho dei ricordi molto vividi di quando, in alcuni periodi dell’anno, mamma e papà arrivavano a casa con i polli o i tacchini allevati da loro pronti per essere portati in tavola oppure conservati per i mesi successivi.
LONGEVITA' e MICROBIOTA
La salute è uno stato di completo benessere fisico, mentale e sociale, e non semplicemente l'assenza di malattie o infermità. Questa definizione, proposta dall'Organizzazione Mondiale della Sanità (OMS), sottolinea che la salute non riguard...
PRIMI PIATTI - FERMENTAZIONE - GLICEMIA. Cosa li lega?
“Nel corso dell’evoluzione, lo zucchero fu a disposizione dei nostri progenitori sotto forma di frutta solo per pochi mesi all’anno…o sotto forma di miele, difeso dalle api. Di recente, invece, è stato aggiunto a quasi tutti gli alimenti in...
PERCORSO FERMENTAZIONE
Il percorso con le lezioni dedicate alla FERMENTAZIONE che ho pensato di proporre per la stagione 2024-25.
Authors
The writers behind this newsletter.
Fermentatrice ed Insegnate di cucina. Cuoca e Pasticcera specializzata in allergie ed intolleranze alimentari (qualifica riconosciuta da Regione Lombardia).
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