Lady’s Substack
Lady Fermenta Maddalena MacchiLady Fermenta ovvero Maddalena Macchi. Mi occupo di fermentazione e di cucina con gli alimenti fermentati. Cuoca e pasticcera specializzata in allergie ed intollerante alimentari. Qui vi racconterò e vi farò scoprire la magia della fermentazione.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | ladyfermenta.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Spezie ed erbe aromatiche: molto più che sapore
## Le spezie e le erbe aromatiche: il linguaggio invisibile della cucina
Abitudini, salute e qualità della vita
La qualità della nostra vita non dipende da scelte straordinarie, ma da ciò che ripetiamo ogni giorno. Le abitudini sono una forma di intelligenza del corpo: riducono lo sforzo decisionale, ci permettono di risparmiare energia mentale e cre...
La cucina "comfort equilibrata"
Tra una festa e l’altra – o nei giorni in cui il corpo chiede una pausa dalla ricchezza della tavola – emerge un desiderio molto preciso: quello di un cibo che consoli senza appesantire. Il comfort food tradizionale, ricco di creme, burri e...
È tempo di regali 🎁
Nel cuore dell’inverno, quando l’aria si fa più fredda e le luci delle feste iniziano a brillare, il cucinare assume un significato speciale, è molto di più che preparare del cibo. È un linguaggio silenzioso, un modo per prendersi cura di s...
Authors
The writers behind this newsletter.
Fermentatrice ed Insegnante di cucina. Cuoca e Pasticcera specializzata in allergie ed intolleranze alimentari (qualifica riconosciuta da Regione Lombardia).
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