Slow food and cooking in Venice: A virtual restaurant introducing historical and trendy recipes from the Lagoon.
Platform | Substack | Pricing | Freemium | Publishes | Infrequently |
---|---|---|---|---|---|
Issues | 3 | Subscribers | Read | lagunaincucina.substack.com |
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Aquatic and green: sea moss, twisting vines, saltwater, driftwood. This could be your first impression when you visit the islands in the Lagoon. But la Laguna Veneta - the Lagoon of Venice is so much more than a hidden cove of calm water (y...
An incredible stage was set on the sprawling campo in the ancient heart of Venice. A campo rather large and empty-looking most of the year, but soooo lively on that evening in late June 2019.
This is the authentic menu Venetians eat on 11 November. It's also the lush start of the agricultural year in the Lagoon!
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The writers behind this newsletter.
From Venice, with a mixed background in arts and photography, history, economics. Thesis: Ecology and Urbanization of the Lagoon of Venice. Also blogs on "A Garden in Venice".
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