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Laguna in Cucina

Iris Loredana

Slow food and cooking in Venice: A virtual restaurant introducing historical and trendy recipes from the Lagoon.

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Five facts you need to know about the Lagoon of Venice

Aquatic and green: sea moss, twisting vines, saltwater, driftwood. This could be your first impression when you visit the islands in the Lagoon. But la Laguna Veneta - the Lagoon of Venice is so much more than a hidden cove of calm water (y...

4 months ago
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Welcome to Laguna in Cucina!

An incredible stage was set on the sprawling campo in the ancient heart of Venice. A campo rather large and empty-looking most of the year, but soooo lively on that evening in late June 2019.

4 months ago
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Magical autumn vegetables from the Lagoon

This is the authentic menu Venetians eat on 11 November. It's also the lush start of the agricultural year in the Lagoon!

a year ago
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  • Iris Loredana

    From Venice, with a mixed background in arts and photography, history, economics. Thesis: Ecology and Urbanization of the Lagoon of Venice. Also blogs on "A Garden in Venice".

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