Simply Divina- My Tiny Tuscan Kitchen
judy witts francini, Frank Fariello, Giovanna SolimandoAn American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 277 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||
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divinacucina.substack.comLatest Issues
Got Figs?
The “Giving Tree” of the Mediterranean. Fig leaves are trending. Have you ever used fig leaves in your cooking?
We are blessed to be surrounded by abandoned fig trees. Most of them are the light green figs with the pale inside, but one of...
Market Maven
You can always find me at a mercato.
When I am planning a meal in the USA, I would break out my cookbooks and plan the menu, and then shop. In Italy, I do just the opposite.
Pazzo per Pomodori
Tomatoes can be used as a vegetable or a fruit- savory or sweet.
This summer has been hell, not only for the heat, but because, for health reasons, I cannot eat tomatoes. I found out I only have one functioning kidney, so I am on a very re...
AUGUST NEWSLETTER
Living in Dante's Inferno
Summer used to mean vacation time and fun. More recently, it’s become a race for survival. Being retired, luckily, I don’t have to walk around in this heat.
Regional Recipes: Bari,Puglia
Focaccia di Bari, a delicious flat bread from Bari.
Usually, I don’t eat a lot of bread, but a good focaccia calls my name. They are also more of a street food to be eaten on their own, usually as merenda- snacks.
Audience Metrics
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
2026- Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Regional Italian recipes and food stories that carry memories and traditions—with a special focus on Puglia | lesser-known flavors and local culture | peasant cuisine, home cooking, wheat and flour | writer, cook, baker, gardener | Puglia-California
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