An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 262 | Founded | 6 years ago | Last Issue | 10 days ago |
| Active | |||||
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Lemon Love
Glorious Lemons. Savory or sweet, lemons in a dish are magical. I look for lemons from Sorrento or Sicily. This lemon cake recipe is a personal favorite, it's gluten free as well.
I can’t help but get excited when I can get Italian lemons...
May newsletter
Happy Mother’s Day!
It’s funny which holidays line up in Italy as well as in the USA. At the market today, one of my American friends was telling me that they can plant basil after Mother’s day.There was also basil to plan for sale at the...
Reasons to Celebrate
I tend to celebrate more quietly now. This winter was filled with dr visits and exams, which took months. At my age, it also worried me some. How many more birthdays will I have? So many members of my family died young, every year is a gi...
Birthdays and Anniversaries
There is always something to celebrate.
My calendar year circles around the events in my life. September is usually when I would take trips. It is when school starts and feels like new cycles begin.
April Newsletter
Buona Pasqua. My Easter ideas and getting ready for my birthday month.
Easter is such a happy holiday, perhaps as it is in Spring. Longer days, more sunlight, and the spring market are bringing us such a bounty of vegetables.
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2025-Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.
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