An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 265 | Founded | 6 years ago | Last Issue | 8 days ago |
| Active | |||||
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divinacucina.substack.comLatest Issues
June Newsletter- Part 2
My newsletter this month was so long, I thought this deserved attention on it’s own.
In Italy, your onomastico, name-day celebration, is often more widely celebrated than your birthday. Being a catholic country, every day has a saint. Ther...
June Newsletter
Welcome to my monthly newsletter, catching up on what’s happening in Italy, mostly my corner of Tuscany. Simply Divina is more than a monthly newsletter; for my paid subscribers, it’s learning to be Italian, one recipe at a time. I am shari...
Olive oil in savory and sweet pastries
When you head south in Italy, you find less butter and more olive oil. I am sharing a savory tart from Puglia and a sweet cookie from outside of Rome.
Welcome to my weekly recipes for paid subscribers. I often leave the story part of the p...
Lemon Love
Glorious Lemons. Savory or sweet, lemons in a dish are magical. I look for lemons from Sorrento or Sicily. This lemon cake recipe is a personal favorite, it's gluten free as well.
I can’t help but get excited when I can get Italian lemons...
May newsletter
Bring on the festivals! The weekend sagra's begin with the good weather.
Happy Mother’s Day!
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2025-Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.
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