Simply Divina- My Tiny Tuscan Kitchen
judy witts francini, Frank Fariello, Giovanna SolimandoAn American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 282 | Founded | 6 years ago | Last Issue | 3 days ago |
| Active | |||||
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divinacucina.substack.comLatest Issues
Street Food- Piadina or Crescia Sfogliata
Regional flatbreads I love. There are many variations in the different regions, pre- burgers,a piadina truck was the place to go for street food snacks.
A great memory of when I first moved to Florence was hitting the food truck parked out...
October Newsletter
The weather is finally becoming fall-like. Cool mornings and evenings, almost sweater weather, but during the day, it’s still warm.
It is the anniversary of my arrival in Florence, October 1, 1984. The day that changed my life!
I have wri...
Back in the Kitchen
Lower temperatures are finally allowing more time in the kitchen and that brings me joy.
The horrible heat wave has finally left us, and we have put away the A/C and the floor fan and brought out the blankets for our bed. I can finally sle...
End of Summer Recipe-Summer Minestrone
I had this lovely version on the coast in Santa Margherita Ligure-it travels up to Nice as well.
My brain is finally functioning after being dehydrated during the summer heat waves. I was craving a summer soup that stuck with me from a tri...
September Newsletter
I feel like we are on the final stretch of surviving this horribly hot summer.
I feel like we are on the final stretch of surviving this horribly hot summer. We have yet another heat wave, the 6th, which should end on Wednesday, with some...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
2026- Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Italian food beyond the familiar — regional recipes, local stories, and personal essays, mostly from Puglia | I also explore how food carries memories and traditions | Writer, cook, baker, gardener | born and raised in Puglia, based in California
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