Simply Divina- My Tiny Tuscan Kitchen
judy witts francini, Frank Fariello, Giovanna SolimandoAn American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 271 | Founded | 6 years ago | Last Issue | 9 days ago |
| Active | |||||
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divinacucina.substack.comLatest Issues
Surviving Summer Heat Wave
We are getting ready to be hit a third time with record breaking heat.
I am so lucky to be retired. Cooking and touring during a heat wave is insane.
July Newsletter
Welcome to my monthly newsletter, catching up on what’s happening in Italy, mostly my corner of Tuscany. Simply Divina is more than a monthly newsletter; for my paid subscribers, it’s learning to be Italian, one recipe at a time. I am shari...
Summer Salads
When I was invited to join Frank Fariello of Memories of Angelina, and Giovanna Solimando of My Half Apulian Table, on a LIVE last Friday, I began to think about some of my favorite summer dishes
We are in a heat wave right now, and it’s b...
Taste of Summer in Italy: Local Food and Summer Life
Thank you , , , , , and many others for tuning into my live video with and ! Join me for my next live video in the app.
I will be sharing my recipes tomorrow from the LIVE-
Summer is mostly about vegetables and fruit in our house.
Moz...
Summer Pantry: Tonno
I adore Italian Tuna packed in oil. It is a go to for quick and easy summer meals.
We are in the middle of an intense heatwave. My town sends out warnings when we are in Red Alert. We try to get out early and run errands and then hide insi...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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2025-Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Regional Italian recipes and local food stories connecting flavors, memories, and traditions | from Puglia and beyond | Newsletter twice a month | Writer, baker, cook, gardener | born and raised in Puglia (Italy), based in California
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