Simply Divina- My Tiny Tuscan Kitchen
judy witts francini, Frank Fariello, Giovanna SolimandoAn American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 275 | Founded | 6 years ago | Last Issue | 4 days ago |
| Active | |||||
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Pazzo per Pomodori
Tomatoes can be used as a vegetable or a fruit- savory or sweet.
This summer has been hell, not only for the heat, but because, for health reasons, I cannot eat tomatoes. I found out I only have one functioning kidney, so I am on a very re...
AUGUST NEWSLETTER
Summer used to mean vacation time and fun. More recently, it’s become a race for survival. Being retired, luckily, I don’t have to walk around in this heat.
A figurine I bought in Naples at the market at San Gregorio, where they sell the c...
Regional Recipes: Bari,Puglia
Focaccia di Bari, a delicious flat bread from Bari.
Usually, I don’t eat a lot of bread, but a good focaccia calls my name. They are also more of a street food to be eaten on their own, usually as merenda- snacks.
Regional Recipes: Sardegna
I saw this recipe and couldn't wait to make it. A tomato flatbread.
I have only been to Sardegna once, years ago, but I fell in love with their recipes. They make a cracker-like bread sometimes called Carta di Musica or Pane carasau, bread...
Surviving Summer Heat Wave
We are getting ready to be hit a third time with record breaking heat.
I am so lucky to be retired. Cooking and touring during a heat wave is insane.
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Authors
The writers behind this newsletter.
2026- Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
Regional recipes, personal essays, and local food stories that hold memories and traditions ~ with a special focus on Puglia | Exploring how food connects us to people and places | born and raised in Puglia (Italy), based in California
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