Simply Divina- My Tiny Tuscan Kitchen
judy witts francini, Giovanna Solimando, Frank FarielloAn American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 280 | Founded | 6 years ago | Last Issue | 13 hours ago |
| Active | |||||
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divinacucina.substack.comLatest Issues
Back in the Kitchen
Lower temperatures are finally allowing more time in the kitchen and that brings me joy.
The horrible heat wave has finally left us, and we have put away the A/C and the floor fan and brought out the blankets for our bed. I can finally sle...
End of Summer Recipe-Summer Minestrone
I had this lovely version on the coast in Santa Margherita Ligure-it travels up to Nice as well.
My brain is finally functioning after being dehydrated during the summer heat waves. I was craving a summer soup that stuck with me from a tri...
September Newsletter
I feel like we are on the final stretch of surviving this horribly hot summer. We have yet another heat wave, the 6th, which should end on Wednesday, with some rain arriving to bring the temperatures down, so life should be able to get back...
Got Figs?
The “Giving Tree” of the Mediterranean. Fig leaves are trending. Have you ever used fig leaves in your cooking?
We are blessed to be surrounded by abandoned fig trees. Most of them are the light green figs with the pale inside, but one of...
Market Maven
You can always find me at a mercato.
When I am planning a meal in the USA, I would break out my cookbooks and plan the menu, and then shop. In Italy, I do just the opposite.
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Simply Divina- My Tiny Tuscan Kitchen.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
2026- Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.
Regional Italian recipes and food stories that carry memories and traditions—with a special focus on Puglia | lesser-known foods and local culture | peasant cuisine, home cooking, wheat and flour | writer, cook, baker, gardener | Puglia-California
Former and future resident of Rome with roots in Campania and Puglia writing about Italian home cooking, with a strong but definitely not exclusive focus on traditional Roman and southern Italian dishes.
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