Simply Divina- My Tiny Tuscan Kitchen
judy witts franciniAn American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 235 | Subscribers | Read | divinacucina.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Italian traditions: All Saints and All Souls.
Italians have slowly embraced Halloween since I moved here in the 80's. As a Catholic country they continue to honor the lives of those who have passed on.
Celebrating the season: Chestnuts
Chestnuts have provided substance in Tuscany during times of famine. Today, we still embrace the seasonal specialty which can also be used for sweets.
Celebrating the Garden: Zucca Gialla
Pumpkin and squash is having it's moment now. I have so many favorite recipes: soup, risotto, baked, stuffed, and stews. Cook along with me. Recipes from all over Italy.
October Newsletter
As the temperatures drop, I get excited at the market and in the kitchen. After the unbearable heat of summer, I am back to cooking again. Soups, stews, and risotto. Long slow cooking times, warming the heart and soul both while cooking and...
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2025-Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984, fell in love with Florence, and then a Florentine. Welcome to my Tiny Tuscan Kitchen.
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