Simply Divina- My Tiny Tuscan Kitchen
judy witts franciniAn American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 201 |
| Subscribers | Read | divinacucina.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
March Newsletter
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When planning day trips, we like to build them around a great meal, an event, a museum, a castle, or something else we have chosen for our destination—for me, even a food market or festival. My Florentine husband calls these day trips Zinge...
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> In honor of San Valentino, I am sending you a little love.I think we all need a little comfort right now. Here is a San Valentino post from my Italian Life Coach website.
Carnevale Indulgences
In Napoli, they make a rich lasagna for Martedi Grasso /Mardi Gras and a chocolate dessert which is absolutely delicious and not found elsewhere.
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Authors
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2024-Simply Divina: Becoming Italian one recipe at a time. I bought a one-way ticket to Italy in 1984 fell in love with Florence and then a Florentine. Market maven and cooking teacher in Tuscany.
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