
My personal Substack
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 7 | Founded | 5 months ago | Last Issue | 4 months ago |
| Active | |||||

Today I’m making Tuscan soup. My sister will be consuming this, so the base broth is going to be vegetarian. My preference - for all soups, is chicken broth, but she has been vegetarian for a decade and would detect if I snuck it in.
Tusca...
12,784. The number of days I have been alive on planet Earth, and some. Google calculated that for me. I wanted to be accurate about leap years.
I have reached my Dante year. Thirty-five. In the Commedia (aka The Divine Comedy), Dante pla...
“So, when you’re alone at home, feeling tired and lazy, and you don’t want to go to the shops, and you have to use whatever you have at hand, and you want to eat quickly, what is your go-to meal for one?”
My head chef in London, Jack, pose...
We’re back in Mantova. Along the road from Basilica Sant’Andrea to Chiesa di San Sebastiano, as happens when exploring, I got distracted. During this long-anticipated Alberti pilgrimage, I stumbled upon the Orologio Astronomico (astronomica...
Mantova, a city on the border of Lombardia and Emilia Romagna, has been on my radar for a decade. The architect Leon Battista Alberti designed two churches here: Chiesa di San Sebastiano and Basilica Sant’Andrea.
Alberti, a polymath of the...
Subscribers, engagement, traffic and sponsorship for Laura's Substack.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Dublin-born cook living in Tuscany. Writing on life in Italy, food, travel and the history of art and architecture.
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