Laura's Substack
Laura Jane McKennaMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 7 months ago | Last Issue | 11 days ago |
| Active | |||||
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laurajanemckenna.substack.comLatest Issues
Dispatches from Hinge
“You want to write an article on Hinge without having gone on a single Hinge date?”
“Yes.”
All basic bros dream of going to Japan. Japan is mentioned on ~75% of profiles. Give me travel tips for. A life goal of mine. A lot of snaps with d...
Garmugia
Garmugia season is coming to an end. Garmugia, a traditional seasonal Spring soup from Lucca, is my favourite plate that I learned during my two and a half years working and living in Lucca. It is similar to the Roman dish Vignarola. The in...
Tuscan Soup and Basic Broth
Today I’m making Tuscan soup. My sister will be consuming this, so the base broth is going to be vegetarian. My preference - for all soups, is chicken broth, but she has been vegetarian for a decade and would detect if I snuck it in.
Tusca...
Another Birthday
12,784. The number of days I have been alive on planet Earth, and some. Google calculated that for me. I wanted to be accurate about leap years.
I have reached my Dante year. Thirty-five. In the Commedia (aka The Divine Comedy), Dante pla...
Dirty Meals and Chestnut Pancakes
“So, when you’re alone at home, feeling tired and lazy, and you don’t want to go to the shops, and you have to use whatever you have at hand, and you want to eat quickly, what is your go-to meal for one?”
My head chef in London, Jack, pose...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Dublin-born cook living in Tuscany. Writing on life in Italy, food, travel and the history of art and architecture.
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