Lauren’s Substack
LaurenMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 7 | Founded | a year ago | Last Issue | 6 months ago |
| Active | |||||
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lvmbread.substack.comLatest Issues
Miso marinated chicken rice noodle bowls with an Asian inspired cucumber, bell pepper, and avocado salad
Ingredients:
Chicken Marinade
1.5 lbs chicken tenders, about 8 (you can use breast or thighs if preferred)
2 tbsp olive or avocado oil
2 tbsp miso paste (I used brown rice miso but feel free to use soy / what you have)
2 tsp ginger, m...
Zucchini, Pesto, and Brie Frittata
I recently picked up some beets from the farmer’s market, and the lady who sold them to me said the greens were good for eating. I decided to incorporate them into this frittata and so glad I did because they paired perfectly with zucchini...
Eggplant and Kofta Roll-Ups With Rice
Ingredients
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Kofta
2 lbs ground beef
1/2 onion, minced
3-4 cloves garlic, minced
One handful parsley, chopped finely
1/4 cup breadcru...
Bread Menu
Place your order here: Bread Order Form. Or, you can message me directly on Instagram (@lvmbread).
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NATURALLY LEAVENED BREADS
Round Loaves...
Persimmon Upside-Down Cornbread
My nana’s tree is currently overflowing with the most delicious persimmons! I look forward to harvesting them every fall season, especially since the flavor is so much better than the ones from the supermarket. Lately I’ve been eating one e...
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Authors
The writers behind this newsletter.
Passionate home baker and cook sharing my culinary creations!
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