Le Substack de Jing
JingMon Substack personnel
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 5 | Subscribers | Read | jinglu.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The earliest leaves - Notes on Wu Niu Zao
Wuniuzao (乌牛早) is one of the earliest budding tea cultivars in China’s green tea world.
From a tea journey to a quest
I remember my first trip to Anxi with Seb during the autumn of 2004. We went with our supplier friend, Liu Bin Nan, to his hometown, drawn by the promise of experiencing the picking and processing of autumn Tieguanyin tea. While Bin Nan’s s...
Finding Da Hong Pao
Da Hong Pao is the undisputed heavyweight champion of Wuyi rock tea. Walk through San Gu Village in Wuyishan, and it’s everywhere—those big, bold characters stamped on tea boxes stacked outside every shop, daring you to ignore them. Even if...
A sip of heritage
My mother’s ancestral hometown is Kaiping, a small town in Guangdong, nestled close to Heshan—just a ten-minute motorcycle ride away. Back in 2004, just before Qingming Festival, my family returned to Kaiping to honor our ancestors. By then...
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Authors
The writers behind this newsletter.
Tea person, with tea trees of our own. Notes on teas I keep, treasure, and share. Of taste, memory, and savoir-faire. Founder of Jing Tea Shop · est. 2004
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