Being French and cooking
Sophie BrissaudAll you ever wanted (or never wanted) to know about French food. No sugar-coating but plenty of insider's info to chew on.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 14 | Founded | 3 years ago | Last Issue | 3 months ago |
| Active | |||||
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sophiebrissaud.substack.comLatest Issues
Mumbai Cafe, the Irani Cafe comes to Paris
This is not okay. Not okay at all. I didn’t do nearly enough research to write this article, partly because it’s been too long since I last posted here and I really wanted to publish something before going to bed tonight (edit the next day:...
Mumbai Cafe, l'Irani cafe parisien
C’est pas bien, c’est pas bien. Je me suis trop peu documentée pour écrire cet article, parce que ça fait trop longtemps que je n’ai rien posté ici et j’ai vraiment envie de publier quelque chose avant de me coucher ce soir (edit du lendema...
Stockfish, un trésor niçois en voie de disparition
Par conséquent, si vous utilisez l’objet sous sa forme crue, séchée et ligneuse, vous avez ma permission pour mettre KO quiconque ne l’aime pas sous sa forme cuite. Parce que les limites, ça existe.
Stockfish à La Merenda (Nice).
Thanks f...
Village international de la gastronomie (Paris), September 11-14, 2025
First, the practical information.
From September 11-14, 2025, Quai Jacques-Chirac, Paris 7th arrondissement, between the Pont de l’Alma and the Pont d’Iéna.
Hours: 10 AM to 10 PM
Admission: € 5, free for children under 12.
Tic...
Village international de la gastronomie (Paris), du 11 au 14 septembre 2025
Commençons par les infos pratiques :
Du 11 au 14 septembre 2025, quai Jacques-Chirac, Paris VIIe, entre le pont de l’Alma et le pont d’Iéna.
Horaires : de 10 heures à 22 heures.
Tarif : 5 €, gratuit pour les moins de douze ans.
Bill...
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