
Absence of sonnets notwithstanding, our Substack page will be the usual gallimaufry of observations about the wine trade as well as essays about taste and tasting in general, and the aesthetics and philosophy of wine. With wine-y anecdotes thrown in.
| Platform | Pricing | Only free issues | Publishes | Daily | |
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| Issues | 993 | Founded | a year ago | Last Issue | 6 days ago |
| Active | |||||

Years ago, o best beloved, we were much enamoured with the wider Roussillon, and our list back then featured no fewer than thirteen producers from that region. The vast majority of the reds were wines made in the cold carbonic style and tho...
The Real Wine Fair, 2024. Artist Gianluca Cannizzo
It triggers me, you say it triggers you (with apologies to Antonio in The Merchant of Venice).
In a recent article concerning ugly words that are carelessly bandied about in the trade, I...
Did you know that there is a World Orange Wine Day? It is the 6th of October, but I am not waiting for the future to be orange.
I am drinking an orange wine. Orange wine is in my thoughts as much as it is undoubtedly present in my glass....
Cabernet Sauvignon grape (Santa Julia - Zuccardi Family)
It is a strange idea to feel that we need to put particular grape varieties on a pedestal (so to speak). The same grape does not perform the same way on different soils. Hold on, wha...
Blends Have More Fun
Groovy blends where all sorts of grapes of all sorts of shades into the fermenting wash. Not the calculated percentages of Cabernet meeting Merlot, or Syrah interlocking with Grenache, these convenient and well-versed...
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The writers behind this newsletter.
We are a natural wine importer/agent/distributor/retailer. We work with 'real wines' expressive of origin and winemakers who show respect for nature. Our Substack is written by Doug Wregg aka the Man with the Golden Pen aka our Marketing Director.
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