
Absence of sonnets notwithstanding, our Substack page will be the usual gallimaufry of observations about the wine trade as well as essays about taste and tasting in general, and the aesthetics and philosophy of wine. With wine-y anecdotes thrown in.
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 999 | Founded | a year ago | Last Issue | 4 days ago |
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Chardonnay, Patrick Sullivan, Gippsland, Australia
Do you remember Californian Chablis, a semi-generic table wine, made from high yielding grapes such as Thompson’s Seedless and Colombard? There was also Hunter Valley Burgundy, which was m...
Good company, good wine, good welcome can make good people ~ Lord Guilford, Henry VIII - Shakespeare
Does a wine taste different if you taste it with different people? Yes, because you taste it with different people.
Why does being in a n...
I love VA (with apologies to Randy Newman)
There is a little-known HM Bateman cartoon with a picture of me drinking a beaker of wine, supported by the tagline: The Man Who Liked VA In His Wine. On the floor, reeling, writhing and fainting...
Folle Blanche or Gros Plant (which I called it when I were a lad) aka Picpoule (not to be confused with the Languedoc Piquepoul) and my favourite Enrageat Blanc* was one of the traditional varieties of Cognac and Armagnac before the advent...
This rhetorical proposition begs many questions. It’s avowedly summer time here in England and we have hitherto endured a right roasting. The sparkling sunlight and blue skies boost our spirits. Sunlight, as it enters our eyes, stimulates t...
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The writers behind this newsletter.
We are a natural wine importer/agent/distributor/retailer. We work with 'real wines' expressive of origin and winemakers who show respect for nature. Our Substack is written by Doug Wregg aka the Man with the Golden Pen aka our Marketing Director.
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