Being Franc
Cab Franc ChroniclesA Cab Franc Chronicles Newsletter
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 47 | Subscribers | Read | cabfrancchronicles.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
New York Wineries Launch 'Cab Franc Forward' Initiative
Many of the world’s most well-known and commercially successful wine growing regions have been defined by a signature white and/or red grape variety. In Europe, centuries of wine growing heritage and terroir have shaped what varieties have ...
Mason Vineyard, 2022 "The Landed" Cabernet Franc, Niagara, Ontario
Kelly Mason is one of Ontario’s finest winemaking talents. Having started her career as a winemaker in 2007, she purchased her namesake vineyard in 2012. Located just outside the village of Vineland in the Twenty Mile Bench VQA sub-appellat...
Beyond Tuffeau: A brief overview of the other terroirs of the Paris Basin
Let me start by saying that this post is incomplete - at least incomplete the way my perfectionist brain would like it to look. Perhaps incomplete isn’t the right word. Maybe a better way to think about this post is it is an opportunity for...
La Source du Ruault, 2020 Saumur-Champigny
The Saumur-Champigny appellation is not lacking in star domaines. But it is often the producers that fly under the radar that I find immense joy in discovering, particularly as the wines from the region’s elite estates become increasingly m...
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Authors
The writers behind this newsletter.
Allison’s longtime love of a single grape - Cabernet Franc - inspired her project 'Cab Franc Chronicles.’ Through her content she explores the terroirs and expressions of Cabernet Franc from all over the world. She holds a WSET Diploma certification.
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