Being Franc
Cab Franc ChroniclesA Cab Franc Chronicles Newsletter
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 54 |
| Subscribers | Read | cabfrancchronicles.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Usonia Wine's Current Releases (Finger Lakes, NY)
I’m sure many out there (professionals and enthusiasts alike) that can attest to the fact that, for one reason or another, there are just some wines stay cemented in our brains long after the glass or bottle is finished. This was my first e...
2025 Loire Trade Tasting Salons: Highlights & Observations
For the third year in a row, I ventured to the Loire Valley for four busy days of tastings and conversations at the annual trade tasting salons, which include the Salon Saint-Jean and La Levée de la Loire in Angers, and La Dive Bouteille in...
A Brief 2025 Update...
It has been a rather busy start to the year with some work obligations impacting my writing and posting schedule these first few weeks of 2025, but I anticipate being back on track soon. In the meantime, I wanted to take a moment share an u...
My Most Memorable Cabernet Francs of 2024
Another year in the books! And 2024 was a very rewarding and successful one for Cab Franc Chronicles. In addition to launching (and staying consistent with!) this newsletter, I produced another 25 tasting videos, capping things off with a v...
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Authors
The writers behind this newsletter.
Allison’s longtime love of a single grape - Cabernet Franc - inspired her project 'Cab Franc Chronicles.’ Through her content she explores the terroirs and expressions of Cabernet Franc from all over the world. She holds a WSET Diploma certification.
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