Reletter
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let them eat cake

TW Lim
Hundreds of paid subscribers

A newsletter about food and value.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues177Founded8 years agoLast Issue8 days ago
Active

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Latest Issues

no. 126: the ground in “background”

I started thinking about bread because of the hotel breakfast in Copenhagen, which included at least seven kinds of bread. Three different rolls, and an array of loaves around a board and a bread knife. I still couldn’t tell you what a cult...

8 days ago
50
9

pas d’urgence

  1. If you enjoyed The Grand Budapest Hotel, I recommend a visit to Aix-les-Bains, a fuddy-duddy belle epoque spa town that Wes Anderson apparently didn’t design. There are many reasons to go — the mountains, the architecture, the excellent...
15 days ago
7

truth to pain

  1. “Explanation is eloquence.” — Bill Clinton.

  2. “It didn’t feel like dinner because we didn’t have cooked vegetables,” D said, after a dinner of salad, bread, and an animated, muscular roulade de tete. What makes dinner feel like dinn...

22 days ago
5
1

accessories for cities

  1. Virginia peanuts mostly don’t come from Virginia, though you wouldn’t know it from the Virginia Peanut Growers’ Association’s website.

  2. A recommendation: instead of using Shazam, ask the barista what’s playing. The conversations us...

a month ago
10
4

give it all, give it now

  1. This format shamelessly swiped from the desk of Austin Kleon, who loves sharpies as only an artist or a line cook can. Last week he quoted Annie Dillard, which helped:

  2. A scientist at the world pinball championships. Victory Journal...

a month ago
12
2

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