Reletter
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let them eat cake

TW Lim
Hundreds of paid subscribers

A newsletter about food and value.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues169Founded7 years agoLast Issue11 days ago
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Latest Issues

no. 122: the biggest river in london

This isn’t really my beat, but Isaac Rangaswami’s, or Jonathan Nunn’s, you should go read what they have to say after finishing this. A tip of the hat also to Russell Davies and his love of eggs, bacon, chips, and beans during an earlier er...

11 days ago
9
1

no. 121: a short list of almost perfect bars

When we opened our restaurant, we changed the menu every week, sometimes more than once. This led Michael to ask: “but what of guests who might remember a particular dish with great fondness? Would you not want them to be able to return to...

25 days ago
9

no. 120: great american

I’ve written much about the Singaporean food I ate growing up: lou arh, chicken curry, kueh. I have not written about the American food. But if you simply count the calories, tuna sandwiches were more important to my childhood than lou arh....

a month ago
14
9

no. 119: a month

This is another chapter of the first book I wrote.

This is another chapter of the first book I wrote. It’s never going to see light of day, but there were some good bits. I think this is one.

2 months ago
10
2
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no. 118: quarterly

This substack might be turning into the Quarterly Review of Sandwiches and I’m OK with that.

I am not too proud to state that two of the best sandwiches we ate over the course of two trips to Philadelphia came from the refrigerator at the...

3 months ago
23
4

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