Reletter
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let them eat cake

TW Lim
Hundreds of paid subscribers

A newsletter about food and value.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues167Founded7 years agoLast Issue17 days ago
Active

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Latest Issues

no. 120: great american

I’ve written much about the Singaporean food I ate growing up: lou arh, chicken curry, kueh. I have not written about the American food. But if you simply count the calories, tuna sandwiches were more important to my childhood than lou arh....

17 days ago
13
9

no. 119: a month

This is another chapter of the first book I wrote.

This is another chapter of the first book I wrote. It’s never going to see light of day, but there were some good bits. I think this is one.

2 months ago
10
2
Paid

no. 118: quarterly

This substack might be turning into the Quarterly Review of Sandwiches and I’m OK with that.

I am not too proud to state that two of the best sandwiches we ate over the course of two trips to Philadelphia came from the refrigerator at the...

2 months ago
23
4

day tripping

Hullo to readers old and new!

My next event is on Thursday, April 2, at Omnivore Books in San Francisco. I’ll be in conversation with the one and only Harold McGee, talking about learning to cook, starch science, and who knows what else!...

2 months ago
6

no. 117: one kind of bread

If you’ve been reading a while, you’ve probably seen a picture like this.

I know how to make exactly one kind of bread, and depending on how you count, I started making it sometime after 2004. The recipe’s changed, but it’s the same bread....

3 months ago
24
4

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