
A newsletter about food and value.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 169 | Founded | 7 years ago | Last Issue | 11 days ago |
| Active | |||||

This isn’t really my beat, but Isaac Rangaswami’s, or Jonathan Nunn’s, you should go read what they have to say after finishing this. A tip of the hat also to Russell Davies and his love of eggs, bacon, chips, and beans during an earlier er...
When we opened our restaurant, we changed the menu every week, sometimes more than once. This led Michael to ask: “but what of guests who might remember a particular dish with great fondness? Would you not want them to be able to return to...
I’ve written much about the Singaporean food I ate growing up: lou arh, chicken curry, kueh. I have not written about the American food. But if you simply count the calories, tuna sandwiches were more important to my childhood than lou arh....
This is another chapter of the first book I wrote.
This is another chapter of the first book I wrote. It’s never going to see light of day, but there were some good bits. I think this is one.
This substack might be turning into the Quarterly Review of Sandwiches and I’m OK with that.
I am not too proud to state that two of the best sandwiches we ate over the course of two trips to Philadelphia came from the refrigerator at the...
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
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