Lily in the Kitchen
Lily SmithDairy-free recipes and food related content
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 139 | Subscribers | Read | lilyinthekitchen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Edamame Brown Rice Salad
This Edamame Brown Rice Salad is crunchy, delicious and nutritious. The brown rice and toasted almonds add some nutty flavour, whilst the edamame adds a great source of protein, and the celery and lettuce a burst of freshness. Not forgettin...
Sticky BBQ Seitan Rolls
These Sticky BBQ Seitan Rolls are the perfect vegetarian or vegan option for the Summer. Smoky, sweet and a little bit spicy, the filling is stuffed into a roll on top of crunchy lettuce and carrot. A great flavour and texture combo without...
Cherry Pie
This Cherry Pie is a comforting, nostalgic dessert that reminds me of being at my grandparents house. My grandma would tend to buy it at the supermarket as a treat but it is surprisingly easy to make at home, and dairy-free too. It has a ni...
Creamy Tomato Orzo
This Creamy Tomato Orzo is completely dairy free and contains no tofu and no cream alternatives. All the creaminess comes from the blended roasted veg and the addition of butter beans. Not only does it add texture to the sauce, but some fib...
Authors
The writers behind this newsletter.
Vegetarian and dairy-free recipe creator based in East England.
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