Fresh by Lisa Steele
Fresh by Lisa Steele, David Leite, Amy Traversochickens ducks + geese | eggs | recipes | life in Maine + two corgis
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 102 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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fresheggsdaily.substack.comLatest Issues
Fresh this Week?
As you read this, I’m enjoying a week-long stay at the beautiful Saybrook Point Marina in Old Saybrook, Connecticut and looking forward to the final photo shoot for my third cookbook which will be coming out in September 2027. I’m really ex...
What's Fresh this Week?
Laundry. Band-aids on my blisters. Getting back into the same old routine. And wishing that someone was still serving me dinner on a white tablecloth… That was my week. Well, that and a few more things.
I had never met Dalia Monterroso, th...
What's Fresh this Week?
What. A. Week.
I took a quick 48-hour trip to New York City this past week to appear on the Today Show!
I was back so fast, I don’t think anyone even noticed I was gone! But the ducklings are growing so fast! They’re definitely bigger th...
What's Fresh this Week?
I’m terrible at keeping secrets, and this is a good one! But I’ve learned my lesson in the past and been burned by things that are cancelled or rescheduled or go in a different direction, so I have held onto this secret for a few weeks, but...
What's Fresh this Week?
This past week marked two important anniversaries. The first is our 11-year anniversary of moving to Maine (I can’t believe it’s been that long!). The second is the 2nd anniversary of when we got our corgi Cooper.
Well, we got a surprise y...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Fresh by Lisa Steele.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Chickens, Ducks and Geese | Eggs | Cooking + Baking | Two Corgis + Life in Maine
Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.
Cozy person. Making the most of the seasons through recipes, crafting, travel, and gratitude for small things. Food Editor of Yankee Magazine. Co-host of public television's Weekends with Yankee. Author of The Apple Lover's Cookbook. Watercolor fan.
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