Food, Farms & Families by Lisa Ludwigsen
Lisa LudwigsenExploring how we build community by sharing great food, supporting local farms and families, and visiting new places.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 24 | Subscribers | Read | lisaludwigsen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Homemade Cheese - a family affair
A bite of carefully crafted cheese evokes its place of origin and the people who made it. The complex flavors can be a full-body experience, engaging all the senses. Or maybe that’s just how I experience good cheese. Even a simple fresh che...
Good Olive Oil - The Secret to Delicious Dishes
As I write this Sonoma County has been inundated with an impressive atmospheric river, breaking 100-year-old rainfall records. Lots of grayness out there for the past week, but sunshine is promised soon. Just in time for the Thanksgiving ho...
Are You Afraid of the Dark?
The view from my sleeping bag while camping in Flagstaff, AZ.
Hitting the Wide-Open Highway
On the road headed east in Arizona
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Authors
The writers behind this newsletter.
I explore all the good in small scale organic farming, cooking for family, backyard gardening, Farms to Schools, travel near & far, and resilient communities.
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