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Lis’s Substack

Lis McDermott

My personal Substack

Platform
Substack
PricingOnly free issuesPublishesDaily
Issues457Founded3 years agoLast Issue9 days ago
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Latest Issues

Poached Eggs

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Poached rather than fried or scrambled
Only surpassed in taste, by prawns.
Always on toast, alone or with avocado.
Cooked with care, with sol...
9 days ago
3

Nicknames and characters

I’ve noticed that when creating characters for my books I tend to go with shortened versions of names, or nicknames. I’ve always been called by the shortened version of my name, and only my mum called me by my full name, usually when tellin...

10 days ago
2
2

Ticking Clocks

©Aiden Tottori - Unsplash

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When I hear loudly ticking clocks,
I’m instantly transported to my parents’ house, 
Fifty-six years earlier.
The t...
11 days ago
3

Now I can Breathe

©Zachary Domes Unsplash

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Now I can breathe

The heat of our hottest summer has dissipated, 
Once more I can breathe clearer air,
Scorchin...
16 days ago
2

Things I’ll never miss from childhood

Kelly Sikkema ©Unsplash

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Tripe and onions, cooked in milk -
slimy.
Winter liberty bodices
to keep me warm.
Early bedtimes, when still day...
18 days ago
4
3

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Authors

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  • Lis McDermott

    As a novelist, poet and writing mentor, Lis loves writing character-led stories, especially suspenseful romance. After 34 years in education, 12 years as a photographer she is now embracing writing. Lis lives with her husband in Wiltshire, England.

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