Food Baby
Lauren LeeA newsletter for the well fed and well read. Deep thinking on consumption culture and the economics of everyday life.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 68 | Subscribers | Read | laurenwlee.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Tech Merch is Alive and Well
A walk through midtown in 2016 made one thing abundantly clear: Finance Bros loved their Patagonia vests. (They probably still do — this Instagram account remains proof.) Speckled grey fleece, navy puffers, some quilted, others lined, compa...
Non-Perishables 007: My formal apology to LA, bagel glamour v. convenient sushi, and a Beijing duck prix fixe
I’ve been thinking about the quiet life of living without dressing for the “edge of a season”. (If there was ever a way to capture my feelings on perky, breezy September warmth has done it.) Yes, it gets cold here. But the California folk ...
Non-Perishables 006: Banchan economics, lunch sets, Flatiron caffeine
The trouble with subscribing to 94 Substacks (besides a very angry inbox) is that I tend to consume small bites of content throughout the day and then, in the end, forget where I’ve read what… I didn’t grow up with real seasons and so being...
A Note on the Luxury of Time
August's Consumer Index reveals sentiment falling for the first time since Spring. The end of de minimus last Friday surely won’t help. At the same time, we saw Summer retail sales pick up. LVMH’s latest earnings call reports “tangible sequ...
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Food, baby!
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