Reletter
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Food Baby

Lauren Lee

A mostly infrequent newsletter for the well fed and well read. Deep thinking on consumption culture and the economics of everyday life.

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues70SubscribersRead laurenwlee.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

A Note on Regeneration

Last month X announced the launch of their Handle Marketplace, available today for Premium Business accounts and soon for Premium+ accounts (calling all prosumers!).

4 months ago
2
2

Tteok, Tteok, Goose!

When New Yorkers make their pilgrimage to apple-picking farms upstate, I begin my search for Mid-Autumn Festival treats.1 It’s easy to find mooncakes in New York City. A little jaunt in Chinatown in September makes this clear. And any buzzy...

4 months ago
4
4

Tech Merch is Alive and Well

A walk through midtown in 2016 made one thing abundantly clear: Finance Bros loved their Patagonia vests. (They probably still do — this Instagram account remains proof.) Speckled grey fleece, navy puffers, some quilted, others lined, compa...

5 months ago
1
0

My formal apology to LA, bagel glamour v. convenient sushi, and a Beijing Duck prix fixe

I’ve been thinking about the quiet life of living without dressing for the “edge of a season”. (If there was ever a way to capture my feelings on perky, breezy September warmth has done it.) Yes, it gets cold here. But the California folk ...

6 months ago
3
0

Authors

The writers behind this newsletter.

  • Lauren Lee

    Food, baby!

  • Frequently Asked Questions

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