Letters from Lauren
Lauren OgurekNew York City-based writer & creator sharing my love for elevated essentials across recipes, fashion, beauty, and home - what I’m cooking, wearing, and reaching for to make everyday life feel more refined and intentional.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 24 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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laurenogurek.substack.comLatest Issues
Mediterranean Mezze Bowl
Some version of a Greek bowl is always in the weekly rotation at my house. I love Mediterranean food, I will never say no to a big fat Greek salad, and it is one of those dinners that comes together quickly but still feels fresh, colorful,...
Sourdough Cinnamon Rolls
The coziest, fluffiest treat for fall
Every year for his birthday, my fiancé requests homemade cinnamon rolls — it’s become one of our sweetest little traditions. This year, I can officially say I perfected the recipe, and I cannot wait to...
Summer Peach Porridge
Serves 1–2
Ingredients
• 2 fresh peaches, peeled and chopped
• 1/2 cup oats (I love a blend with flax and chia)
• 1/2 cup vanilla almond milk (New Barn Organics)
• 1/2 cup whole milk
• 1/3 cup water
• 1 tbsp maple syrup
• Pinch...
Dijon Salmon & Truffle Balsamic Brussels Sprouts
An easy weeknight dinner that feels straight off the menu at your local French bistro
This is one of my go-to weeknight dinners when I want something easy, healthy, and a little elevated. It’s minimal effort, but the flavors feel layered a...
Baked Ziti
A perfect dish to serve at Sunday dinner
Cozy Sunday Baked Ziti
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| Subscribers | Engagement | 74 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
New York City-based writer & creator sharing my love for elevated essentials across recipes, fashion, beauty, and home - what I’m cooking, wearing, and reaching for to make everyday life feel more refined and intentional.
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