Brown Butter Club
Mehreen Karimromanticized recipes, reflections, and updates—sent fresh from reenie’s kitchen
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Founded | 2 years ago | Last Issue | 3 months ago |
| Active | |||||
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reeniekarim.substack.comLatest Issues
My 10 Best Ramadan Recipes
What makes a recipe a “Ramadan recipe” really? They’re not all quick and easy, because cooking in a state of hunger is a rare crossroads in which you will dedicate more time and effort than usual toward an intricate recipe, so long as you a...
The soup recipe you wanted to make this week.
I laugh when people advertise their soup recipes with notes about how cold it is outside. Like they’re convincing you that sub-zero temperatures enforce an invisible ban on any meals other than hot liquids. We’re a gullible bunch, so while...
Good Garlic Spaghetti
Recipe
Makes 2 servings.
Stuff you need: large skillet, large pot, vegetable peeler.
Ingredients
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6 oz or 2 servings of spaghetti
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1/4 cup olive oil
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20 cloves peeled garlic
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20 medium sized shrimp, thawed
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1 w...
Complimentary tickets to my sold-out Southern x Thai Feast
Good afternoon. In a lovely turn of news, I’ve found my new cookbook and corresponding pop-up were featured in the Michelin Guide!?
What a sight to wake up on book launch day. I’d love to give something back to the folks who have supported...
Tickets to my last pop-up.
I’m collaborating with Kru, Michelin guide-rated Thai restaurant in Brooklyn, for a one-night-only feast. This Thai x Southern pop-up dinner celebrates the culinary creativity and cultural connections deep in Southern cooking, as inspired b...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
food writer/chef
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