
romanticized recipes, reflections, and updates—sent fresh from reenie’s kitchen
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 29 | Founded | 2 years ago | Last Issue | a month ago |
| Active | |||||

It is criminally overcast on what is meant to be the longest day of the year. But on the bright side, we added more tables to tonight’s very sunny dinner.
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See you soon.
<3
-Reenie
Hi, I won’t make you scroll. Here is the resy link for my next pop-up.
My favorite Italian restaurant, Daphne’s, so kindly invited me to their kitchen this summer. And I couldn’t resist. This dinner is my ode to summer holiday and sea sal...
What makes a recipe a “Ramadan recipe” really? They’re not all quick and easy, because cooking in a state of hunger is a rare crossroads in which you will dedicate more time and effort than usual toward an intricate recipe, so long as you a...
I laugh when people advertise their soup recipes with notes about how cold it is outside. Like they’re convincing you that sub-zero temperatures enforce an invisible ban on any meals other than hot liquids. We’re a gullible bunch, so while...
Makes 2 servings.
Stuff you need: large skillet, large pot, vegetable peeler.
6 oz or 2 servings of spaghetti
1/4 cup olive oil
20 cloves peeled garlic
20 medium sized shrimp, thawed
1 w...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
food writer/chef
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