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Artwork for Lucy Vanel

Lucy Vanel

Lucy Vanel

Lyon, France

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues25SubscribersRead lucyvanel.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Poulet de Bresse à la Crème

Poultry in France is a subject with seemingly endless variety. On any given day, strolling through the market stalls, we see a typical volailler presenting birds of all sizes and flavors: from quail, pigeon, guinea hen, simple farm hens, ch...

6 years ago
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Une Sauce Ravigote Chaude

This sauce is making its way back into my rotation now that we're turning towards foods that can use the nice counterpoint of something acidic, lifting up and punctuating rich, long-simmered flavors and textures. I love a nice ravigote chau...

7 years ago
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Postcard Plum Lyon

A shot from our first Market Table Class of the season yesterday. Looking forward to many memorable days as we progress through the spring season here in Lyon.

9 years ago
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Touchstone: Bourgogne

Looking for Burgundy in Lyon is a fruitful exercise. When you narrow down the dishes that do Burgundy justice, they appear in one form of another over and over again, year after year on café menus here. How can they not, when we have the ab...

12 years ago
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Authors

The writers behind this newsletter.

  • Lucy Vanel

    Cooking Teacher, Lyon, France

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