Anne-Julia Price
Anne-Julia PriceDipping my pen into the realms of non-fiction, fiction, photography, and film, this food-prose-film-travel journal will twist and turn and coil and expel what it wants to bare. Forgive me, I know not what I do. See more at https://biscuitsbrioche.com.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 161 | Subscribers | Read | biscuitsbrioche.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Trip. A Thought. A Message. New York City.
A trip. thought. A message. What happens when you listen to yourself and go for it? That idea or dream, that holds on, always, bustling.
Francophone/International Culture is Alive and Well in Louisiana
It’s spring in Louisiana, and it’s gettin’ exciting y’all. Sometimes I wish I could split myself in two, or maybe three, to be able to go to all the festivals and French and cultural and fun, scrumptious goings-on.
Shining the light on my Francophone, and other, roots in Louisiana
(Scroll down for the French version. Faire défiler la page pour la version française.)
Blessed International Women's Day!
## On this International Women’s Day
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Authors
The writers behind this newsletter.
Anne-Julia Price (aka Lulu Starshine Frangelica and/or Biscuits & Brioche): a bilingual editorial professional, bohemian and natural-born foodist infatuated with, and perplexed by, this crazy world’s beauty and sur-reality.
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