Allowing me to dip my pen (and finger) into the realms of non-fiction, fiction, photography, and film, this food-prose-poetry-travel blog will twist and turn and coil and expel the words it wants to bare. So forgive me, I know not what I do.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 156 | Subscribers | Read | biscuitsbrioche.substack.com |
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Hemingway wrote that Paris is a moveable feast. I agree. It’s a magical city, part Emily in Paris, part Chacun Cherche Son Chat, part something else altogether. Always something new to discover. Delightful and frustrating. Rich and poor. Ca...
From city to country and in-between, I’ve been to a few great places this year. So what’s stopping me from going on yet another adventure? Aside from that pesky thing called money, nothing. This past week – while volunteering to garden, cle...
March and April 2024 were packed full of friends, food and fun-in-the-sun(ish). The time passed too quickly, and here we are already mid-May! After a magical month-long stay in the UK, it was back to rediscovering pretty Paris and then esca...
Or … Escaping Paris for Greener Pastures, and Scones: Part Two
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Ink Spiller | Blue-penciler | French/English Text Twister Anne-Julia Price (aka Lulu Starshine Frangelica): a bohemian and natural-born foodist infatuated with, and perplexed by, this crazy world’s beauty and sur-reality
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