Lulu's Biscuits + Brioche
Anne-Julia PriceAllowing me to dip my pen (and finger) into the realms of non-fiction, fiction, photography, and film, this food-prose-poetry-travel blog will twist and turn and coil and expel the words it wants to bare. So forgive me, I know not what I do.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 155 | Subscribers | Read | biscuitsbrioche.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Ode to Edinburgh and Writing and Nature and …
Or … Escaping Paris for Greener Pastures, and Scones: Part Two
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Authors
The writers behind this newsletter.
Ink Spiller | Blue-penciler | French/English Text Twister Anne-Julia Price (aka Lulu Starshine Frangelica): a bohemian and natural-born foodist infatuated with, and perplexed by, this crazy world’s beauty and sur-reality
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