
The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 318 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||

My best Tomates Farçies recipe tips
One of the recent comments on my instagram account asked,
Almanac for Belonging: July 16-23. Too hot to cook, a sudden storm and the beginning of the Summer social scene.
July 16 Almanac for Belonging. Insult to Injury in my Hot Gascon Kitchen.
Part One: A Summer Introduction-How to Belong to A French Street Party.
Here is one of my Summer Stories from my new book “My Gascon Kitchen” as well as a field guide for those experiencing their first summer in rural France. Each summer i...
July 1-14 Almanac for Beloning to my Summer Kitchen & Recipes
Today is La Fête Nationale—July 14th. This year fireworks are banned in most places—the risk of fires under this heat dome is so dangerous. Besides, France is playing Spain in t...
Not all my memories are about food...but there was a pancake breakfast involved.
Fifty years ago, I was a young adventurous 25-year-old children’s theatre performer and together with my young adventurous 25-year-old husband, Woody Woodburn...
Subscribers, engagement, traffic and sponsorship for The Camont Journals with Kate Hill.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #216 |
The writers behind this newsletter.
A slower life, good food, and a lifetime of learning to cook in Gascony. I write The Camont Journals at the Relais de Camont, my 300-year-old farmhouse and creative residency in France.
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