The Camont Journals with Kate Hill
Kate HillThe Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 252 |
| Subscribers | Read | katehillfrance.substack.com |
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| #190 | |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Planting the Seeds of Change at Camont
My dining table on a February morning…
How to Read a Cookbook- Part 1.
Champêtre: Cookbooks at Camont
How to Read a Cookbook- Part 1.
Champêtre: Cookbooks at Camont
The First Bird Sings "Make Soup!"
I’m back! And with this week’s February French dreams—bright, sweet and sharp citrus from the winter market, a dream of hot soup keeping warm on the wood stove, and a recipe for Gascony’s famous garlic soup—Tourin d’Ail. I have removed the ...
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Authors
The writers behind this newsletter.
I take the time to tell stories about a slower life, the good food in Gascony, and the memories of learning to cook while ‘Finding France.’ I write at my 300-year-old farmhouse, the Relais de Camont, which I share as a creative residency with others.
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