The Camont Journals with Kate Hill
Kate HillThe Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 233 | Subscribers | Read | katehillfrance.substack.com |
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| #151 | |
| #83 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Shopping the French Village Markets- a primer.
Champêtre: a French Country Life is a field guide to understanding classic farmhouse recipes, market shopping, garden tips, short roadtrips, and discussions of design, art, and culture as seen through my eyes.
French Dreams for October
Champêtre Newsletter-October
The Bones of Camont Start to Speak
The first photograph of Camont, summer morning, 1989. Kate Hill
Cooking with French Country Rules
Champêtre: Ma Cuisine
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Authors
The writers behind this newsletter.
I take the time to tell stories about a slower life, the good food in Gascony, and the memories of learning to cook while ‘Finding France.’ I write at my 300-year-old farmhouse, the Relais de Camont, which I share as a creative residency with others.
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