
The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 312 | Founded | 5 years ago | Last Issue | 7 days ago |
| Active | |||||

9:00 am and Chica is already too hot. Summer Solstice 2026
Dearest Readers,
I am referring you all to my previous posts regarding staying hydrated, no-cook meals, and early morning watering the garden advice. Now I am in the serious zone...
June 8 Almanac for Belonging. Summer is officially Open!
Watering the front kitchen garden and pots is a lovely chore that underscores the end of one season, the beginning of another. I am tied to the...
My Gascon Kitchen: Shopping the first Summer markets; Tomato Season Begins
“The Kitchen Notebooks~Summer” is the first of a seasonal series supporting the writing of My Gascon Kitchen: a Legacy of Time. This is a paid post and will connect...
My Gascon Kitchen 1990-2026; 36 years of cooking here.
Every good storyteller might say there must be a beginning, a hump in the middle and a satisfying end. But life doesn’t always seem to foll...
Beginning with Week One: June 1-The Origin Story and June 5- The Kitchen Notebooks
Under the Heat Dome here in Western Europe, we have all had a taste of what the future summer days lie ahead. I have had some years of experience here, and...
Subscribers, engagement, traffic and sponsorship for The Camont Journals with Kate Hill.
| Subscribers | Engagement | 78 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
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The writers behind this newsletter.
A slower life, good food, and a lifetime of learning to cook in Gascony. I write The Camont Journals at the Relais de Camont, my 300-year-old farmhouse and creative residency in France.
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