The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 308 | Founded | 5 years ago | Last Issue | 11 days ago |
| Active | |||||
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katehillfrance.substack.comLatest Issues
Coming Next! Introduction to "My Gascon Kitchen"-a year of bringing a legacy cookbook to life.
Beginning with Week One: June 1-The Origin Story and June 5- The Kitchen Notebooks
Under the Heat Dome here in Western Europe, we have all had a taste of what the future summer days lie ahead. I have had some years of experience here, and...
My Gascon Kitchen: Four Seasons of French Home Cooking
Kate and Chica in the Salon. May 23 2026 Photo by Tamsin Jardinier
For all those new here, and also to my long time faithful readers, I want to update and welcome you to the current state of affairs of life living at Planet Camont, my 18th...
Sunday Poulet a la Diablo-Vinaigrette.
Poulet a la Diablo- a la Vinaigrette
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One fat farm chicken- cleaned and plucked
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Three or four large pats of butter
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Sea salt and freshly ground pepper
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1 jam jar of vinaigrette- (1/2 oil, 1/2 vinegar, 1 tablespoon Fren...
Goose Egg Pound Cake & Spring Egg Abundance
Almanac for Belonging May 4-11; Birdsong, Bees, Strawberries, and Other Sweet Things
Are you keeping tracks of the days in May? They are flying by and with them fresh spring tastes and growing things in both my kitchen and my garden. See m...
Time and Melting Watches in my Gascon Kitchen
Almanac for Belonging continues next week... but first catching up to May.
Dearest Readers,
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Authors
The writers behind this newsletter.
A slower life, good food, and a lifetime of learning to cook in Gascony. I write The Camont Journals at the Relais de Camont, my 300-year-old farmhouse and creative residency in France.
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