The Camont Journals, published almost weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 335 | Founded | 6 years ago | Last Issue | 10 days ago |
| Active | |||||
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katehillfrance.substack.comLatest Issues
No.1 There are no coincidences or dead bodies... in the kitchen at Camont.
“All the Things I Know.” The beginning of a new book: No.1 The ABC’s of October Foods.
Dear All,
Another Way to Read a Book...One Email at a Time!
Dear All,
Read below for the introduction to the next new segment of writing my legacy book and how one book leads to another. Each one month, there will be a free newsletter for all subscribers followed by dense weekly segments (like book...
Collaborations begin in the Kitchen
Kitchen Inspiration at the Relais de Camont- Kate Hill
Alone or Together?
There is much written about being a writer, and the solitude needed to allow those few precious words to tumble from the brain to the page. I, too, appreciate my...
A Cook’s Gift or a Recipe Writer’s Quandary
Beautiful Plum Spoon Pudding or Clafoutis d’Agen cooking video and recipe
On cooking and recipes.
“Septembre-La Rentrée” & that means get back to work y’all!
French Week #36. Camont Time: The First Week of Longing for Fall and a Blue House Coat.
L’Automne est arrivé
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Authors
The writers behind this newsletter.
A slower life, good food, and a lifetime of learning to cook in Gascony. I write The Camont Journals at the Relais de Camont, my 300-year-old farmhouse and creative residency in France.
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