Mabel Gray Champagne Society Newsletter
Mabel Gray Champagne SocietyA Substack for champagne enthusiasts.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 25 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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mabelgraychampagnesociety.substack....Latest Issues
A teaser of our upcoming Champagne documentary...
Hi there, friends!
Exciting news today. I’m thrilled to announce that Chef James Rigato and Director Mark Anthony Stanisz are developing “Paulina in Champagne”, a short documentary centered around my most recent trip to the region.
Than...
A trip re-cap: Champagne & Paris 2026
Hi, friends.
Paulina & Chef James at lunch at Bistrot du Pressoir in Reims.
Happy Vernal Equinox! I hope you’re thawing nicely after hibernating through the first quarter of the year. I finally have my bearings after two back-to-back inte...
Date Added! Oysters & Champagne: An Evening with Chef James & Paulina
Hi, again!
Oysters & Ruinart, photographed by Alexander Zeren for StarChefs
Chef James and I are hosting an evening in the wine cave featuring the culinary world’s most poetic pairing: champagne & oysters. We added another date - Thursd...
A reacquainting
Bonjour, bubbleheads!
Photo credit: Emily Berger for Hour Detroit Magazine
For those of you that are new here: allow me to (re)introduce myself. My name is Paulina Schemanski, and I am the General Manager and Sommelier at Mabel Gray. Enc...
A wine dinner with Cantine Umberto Bortolotti
Buongiorno, friends!
View from the Valdobbiadene hills
Chef James, Sam, Adam and I are on a couples trip in Northern Italy as I type. We’re exploring villages in the foothills of the Dolomites, from Venice to Asolo. It’s my first time in...
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| Subscribers | Engagement | 66 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
A collective of like-minded champagne enthusiasts on a quest to demystify the complex beverages of Champagne, France.
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