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Flour Powered

Maddie Burton
Tens of paid subscribers

A newsletter about pastries and personal growth from the owner of Atomic Bakehouse in Santa Fe.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues105Founded4 years agoLast Issue13 days ago
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Latest Issues

My full-send Saturdays

This letter is part of my entrepreneurship series, where I document the process of building Atomic Bakehouse, my pop-up bakery in Santa Fe.

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Waking up between 3 and 4am goes against every circadian impulse your body has.

I t...

13 days ago
33
6

Why I'm working with a running coach (again)

This letter is part of my running series, where I document the dreams, miles, and lessons that fill the hours outside building Atomic Bakehouse, my pop-up bakery in Santa Fe.

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I stood on the unmoving treadmill belt, trying to...

19 days ago
19
2

Step one: question all your assumptions

This letter is part of my entrepreneurship series, where I document the process of building Atomic Bakehouse, my pop-up bakery in Santa Fe.

Subscribe now

Every Saturday, my alarm goes off just before 4am. I get up as quietly as I can: my...

a month ago
35
14

All about (rebuilding) that base

This letter is part of my running series, where I document the dreams, miles, and lessons that fill the hours outside building Atomic Bakehouse, my pop-up bakery in Santa Fe.

Subscribe now

After my last letter about running three years ag...

3 months ago
44
21

I started a bakery in Santa Fe

At 10am on Saturday, March 21, I opened the delivery door at the back of The Kitchen Table Santa Fe and propped up a painstakingly-designed sandwich board, marking this as the first pick-up location of my pop-up bakery, Atomic Bakehouse.

H...

3 months ago
73
55

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Authors

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  • Maddie Burton

    Current baker, recovering financial planner.

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