
A newsletter about pastries with a side of personal growth, from an ex-financial planner turned baker.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 100 | Founded | 3 years ago | Last Issue | 10 months ago |
| Active | |||||

The Baking School Diaries is a series about my three months as a student in the Intensive Professional Program in Bread Baking & Viennoiseries at Ferrandi Paris. Bienvenue!
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We all converged on the Parc des Buttes-Chaumont th...
The Baking School Diaries is a series about my three months as a student in the Intensive Professional Program in Bread Baking & Viennoiseries at Ferrandi Paris. Bienvenue!
My heart sank as I peered into the oven and saw it: a melted, smok...
The Baking School Diaries is a series about my three months as a student in the Intensive Professional Program in Bread Baking & Viennoiseries at Ferrandi Paris. Bienvenue!
Panettone: the culmination of 24 working hours
Well, it’s finally...
Putting on the Ritz.
Weekend in Paris is a bonus series for paid subscribers—it’s one part recap of my off-duty fun as a baking school student, one part dishing about (temporary) expat life. Bienvenue!
The Baking School Diaries is a series about my three months as a student in the Intensive Professional Program in Bread Baking & Viennoiseries at Ferrandi Paris. Bienvenue!
There is a shocking amount of butter in this photo
Our chef’s fav...
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The writers behind this newsletter.
Current baker, recovering financial planner.
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