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Dear Clarissa

Clarissa Wei

Musings on food and culture by a Taiwanese American writer and cookbook author.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues45SubscribersRead dearclarissa.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

How we built a soy sauce company

This is the second installment in my series documenting my very, very nascent journey of starting a CPG (consumer packaged goods) business. You can read Part 1 here.

4 months ago
31
0

Why I started a soy sauce company

My epiphany came in the early summer of last year, at my family’s cottage in Sweden on our annual vacation. I was sitting in the study, and through the window I could see my husband crouched on the front lawn, a leaf between his teeth, tryi...

4 months ago
36
13

Shifting gears

Hi all, and apologies for the radio silence on Substack. Lately, I’ve been quietly but drastically rethinking how I work. Writing will always be my first love, but honestly, I’m burnt out on being a content machine. I’ve been writing non-st...

4 months ago
34
16

How Cookbook Writing Has Changed Me

Sometimes when people ask how old I am, I give an age that’s three or four years younger than I actually am—not on purpose, but because that’s when I started writing my first cookbook, and something in my brain chemistry never fully recover...

10 months ago
16
3

Authors

The writers behind this newsletter.

  • Clarissa Wei

    Freelance journalist, cookbook author, co-founder of HEYDOH, a single-origin soy sauce brand.

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