In the Kitchen
MadelineMy personal Substack
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | madelinemcgeorge.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Annual Blue Crab Feast
Every summer, my family makes the annual pilgrimage to Virginia Beach to visit my grandparents. It’s a week full of salty air, sun-soaked beach days, big family meals and legendary rounds of charades. It’s hands down my favorite part of sum...
Blueberry Buckle
Growing up in Vermont, the end of summer always meant two things: the bittersweet dread of school starting and the cherished ritual of blueberry picking at a local farm. It’s still one of my favorite traditions whenever I visit home.
Tuna Crisps
A delicious appetizer checks a few essential boxes: a mix of textures and flavors, something light enough not to ruin your appetite, and most importantly, easy to prep, serve, and eat.
Father's Day Brunch at Home
To be honest, I’m not much of a brunch person. I’ve probably gone out to brunch less than five times in the past few years—which says a lot, considering I live in New York. It’s just never really made sense to me. But this past weekend, I c...
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Authors
The writers behind this newsletter.
Private chef, recipe developer & food stylist
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