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Nea Arentzen

Nea Arentzen

Scandinavian inspired recipes & more

Platform
Substack
PricingFreemiumPublishesDaily
Issues146SubscribersRead neaarentzen.substack.com

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#140
#69

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Asparagus, Crème Fraîche & Parmesan Tart

This simple asparagus tart looks like it should take way longer to make than it does. I parbake store-bought puff pastry to cook it a bit more before filling it with a lemony crème fraîche, Parmesan, egg yolk, dill, and garlic filling, and ...

10 days ago
29
1

Classic Carrot Cake with Candied Walnuts

Here is a recipe for a classic carrot cake layered and decorated with cream cheese frosting and candied walnuts.

13 days ago
39
3
Paid

Crispy Chicken Caesar Salad

Crispy panko-fried chicken cutlets served atop a bed of Caesar salad tossed with cherry tomatoes and a homemade dressing. I find the easiest and quickest way to make Caesar dressing is with an immersion blender, but if you don’t have one, I...

14 days ago
49
3

Lemon Meringue Cupcakes

Lemon meringue cupcakes made with lemon curd, a fluffy Swiss meringue, and an enriched genoise cake batter to keep them light and fluffy.

16 days ago
16
0
Paid

Authors

The writers behind this newsletter.

  • Nea Arentzen

    Recipe developer & content creator formerly at Food52 [email protected]

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