Nea Arentzen
Scandinavian inspired recipes & more
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 164 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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Berry Chantilly Cake
with blueberries, blackberries, and a mixed berry preserve
A berries and cream cake will probably always be my favorite type of cake, besides a princess cake, of course. When I was working on this recipe, I was inspired by the one we make...
Fluffy Kefir Pancakes with Maple Mascarpone Cream
These pancakes are inspired by a French toast I recently had at a restaurant in Fort Greene called Sailor. The bread is cut into a circular round, topped with butter, a delicious whipped cream, and a very generous drizzle of maple syrup. I’...
A failed pavlova, recipe tests, and gardening
Hi all! Happy Sunday, and I hope everyone’s had a great week and an even better long weekend so far. For some reason, long weekends–especially Memorial Day weekend–always seem to come up so quickly that we never get around to planning a tri...
Princess Cake Ice Cream
With super creamy no-churn ice cream, raspberry jam, vanilla wafers & marzipan
For anyone who’s been around for the past year or so, you might already know how much I love princess cake. I grew up eating it for birthdays, my sister’s bapti...
Bacon & Chèvre Potato Salad
I'm generally someone who prefers a creamy potato salad made with a little Greek yogurt and mayo over a vinaigrette-based one, so this is kind of a combo! It's made with baby potatoes, bacon, chèvre, lemon juice-soaked red onions, and lots...
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Authors
The writers behind this newsletter.
Recipe developer & content creator formerly at Food52 [email protected]
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