Nea Arentzen
Scandinavian inspired recipes & more
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 183 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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neaarentzen.substack.comLatest Issues
Sour Cherry & Macadamia Oat Cookies
the perfect fall fika cookie
There’s no reason why oat cookies should’ve been as difficult to develop as they were. I tested probably 8 or 9 versions before I got to these, all with very mild tweaks. Some were too cakey, some were too oat-...
Old-Fashioned Apple Fritter Donuts
When developing this recipe, I was trying to find the easiest way to create a cross between a donut and an apple fritter. I love working with yeasted doughs, but I knew I didn’t want to go that route here. Classic fritter dough is difficult...
Roasted Tomato Soup with Tortellini
a soup you’ll want to make all fall!
Tomato soup was always something I bought at the store to keep on hand in the fall, especially in college, when I didn’t always have the time or energy to cook. It’s one of my favorite soups for a lot o...
Swedish Apple Cake with Crème Anglaise
a light, genoise-based loaf cake studded with cinnamon-sugar apples
Last fall I spent so many hours testing this recipe, and I never felt like I got it quite right enough to share it. A few weeks ago, I decided to give it another try becau...
Butternut Squash Orecchiette
For some reason I don’t make a ton of pasta recipes, even though I love pasta and eat a decent amount of it. Slowly but surely I’m getting more into it, and today I have a simple but really delicious butternut squash orecchiette. It starts...
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Authors
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Recipe developer & content creator formerly at Food52 [email protected]
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