
Scandinavian inspired recipes & more
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|---|---|---|---|---|---|
| Issues | 119 | Subscribers | Read | neaarentzen.substack.com |
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Rice pudding exists in many cultures, but in Scandinavia, it’s more of a porridge, traditionally eaten around Christmas. As kids, we sometimes had it for breakfast, but it’s just as common to eat it for lunch, dinner, or dessert.
with a ginger thin crust & homemade black cherry pie topping
made with milk & dark chocolate, hazelnut spread, and sliced almonds
Here is a combination of two baked goods I truly love: monkey bread and saffron buns. I’ve made it a few different ways, but I found dipping the pieces into butter and sugar worked better here than pouring a butter/sugar syrup on top after ...
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The writers behind this newsletter.
Recipe developer & content creator formerly at Food52 [email protected]
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