Nea Arentzen
Scandinavian inspired recipes & more
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 168 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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neaarentzen.substack.comLatest Issues
Pickled Herring with Potatoes, Jammy Eggs, Brown Butter & Horseradish Crème Fraîche
Happy Misdummer to everyone! While Midsummer is technically today in Sweden (always a Friday), lots of people–including me–will celebrate tomorrow, on Saturday. And if you don’t plan on celebrating at all, you could make this regardless as...
How to make this 60-person wedding cake
Vanilla sponge, crème mousseline, berry jam, fresh strawberries and raspberries. Makes one 26x9-inch cake or one 13x9-inch cake.
I can’t imagine many of you are going to make this recipe, but just in case someone has been put in charge of...
The Sunday Newsletter
Hi all! Hope everyone has had a good week and is enjoying their Sunday. My goal is to post every week, but admittedly, last weekend I was so busy that I forgot–which isn’t the worst thing, because now I can get ahead and talk about it.
Whi...
Strawberry-Elderflower Gin Spritz
Welcome to the first of my Midsummer recipes! This year, I’m releasing them in the order of a menu, which is why we’re starting with a cocktail. Strawberries are like the staple fruit of Midsummer–we have them in our champagne flutes, with...
Berry Chantilly Cake
with blueberries, blackberries, and a mixed berry preserve
A berries and cream cake will probably always be my favorite type of cake, besides a princess cake, of course. When I was working on this recipe, I was inspired by the one we make...
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Authors
The writers behind this newsletter.
Recipe developer & content creator formerly at Food52 [email protected]
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