Nea Arentzen
Scandinavian inspired recipes & more
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 156 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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Citrus Olive Oil Loaf Cake
with a sugar and citrus drizzle made of grapefruit, orange, and lemon juice
A simple winter citrus loaf made with grapefruit, orange, and lemon. The zest is rubbed into the sugar and mixed into the batter, along with olive oil and sour cre...
Swedish No-Knead Overnight Breakfast Buns
plus the breakfast board I'd make for my mom this Mother's Day
Breakfast buns are a staple in Scandinavian breakfast culture, especially on the weekends. These no-knead overnight yeasted breakfast buns require very little work, which is pa...
Cinnamon Spiced Plum Jam
dollop it on your morning yogurt bowl or serve it with your breakfast buns
Here is a simple recipe for cinnamon-spiced plum jam. Originally, I thought I was making marmalade, but I technically couldn’t call it that, as marmalade is mostly...
Skagen Baked Potatoes
“Swedish skagen salad, or “skagenröra,” combines shrimp, crème fraîche, mayonnaise, dill, red onion, and lemon to create a refreshing cold dish. Typically served atop toast (Toast Skagen), over salad, or as a side with salmon and boiled pot...
Panera-Style Green Pea Mac & Cheese
In this springy, creamy mac and cheese, I puree peas directly into the cheese sauce with an immersion blender, not only to incorporate more flavor but also to make the sauce extra smooth and silky. You’ll still have some larger pieces of pe...
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Authors
The writers behind this newsletter.
Recipe developer & content creator formerly at Food52 [email protected]
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