Nea Arentzen
Scandinavian inspired recipes & more
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 178 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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neaarentzen.substack.comLatest Issues
the Swedish version of a Dutch baby pancake: “ugnspannkaka”
Hi and happy Monday! I’m having a very slow, admin-type day after a big wedding weekend celebrating one of my best friends from college. It happened to be in Stowe, Vermont, only about 45 minutes from where Lucas’s and my parents live in Bu...
A really good roasted beet salad
with a bright 3-citrus vinaigrette and chèvre
Every time I roast beets, I wonder why I don’t make them more often. It does take some time, but they’re so delicious and easy to add to almost any salad. This simple roasted beet salad is insp...
Devil's Food Cake with Chocolate SMBC and Vanilla Buttercream Filling
the birthday cake I make I make my boyfriend every year
I always look forward to Lucas’ birthday because it’s an excuse for me to make one of my favorite cakes. I use my devil’s food cake recipe for the base layers, then fill it with a ric...
What to make this week
Happy Monday! It’s raining in Brooklyn, and I’m currently preparing for the week by deciding what recipes to test, what to film, what to make for dinner tonight, and what else needs to get done. I’m going back to Vermont tomorrow to spend t...
The most decadent cinnamon rolls I’ve ever made
blueberry cinnamon rolls with blueberry compote, cream cheese frosting, and salted toffee sauce
One thing about me is that I love baking with yeasted dough. I don’t do it as often as I used to—I’m always trying to diversify my recipe list—...
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Authors
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Recipe developer & content creator formerly at Food52 [email protected]
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