Nea Arentzen
Scandinavian inspired recipes & more
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 186 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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neaarentzen.substack.comLatest Issues
Blackberry Fig Fall Pavlova
with candied walnuts and pistachios
Hi all! It’s been a while since I made a pavlova, but I thought it was time for another fall version. In this one, I skip the piping and dollop all of the meringue right onto the baking sheet. Then I use...
Pumpkin Layer Cake with Cream Cheese Mousse, Caramel, and Buttercream
plus a big life update I’ve been excited to share
Happy Saturday, everyone! This is probably one of the more exciting recipes/newsletters I’ve sent out in a while, and judging by the hero photo I chose, you already know the news I’m sharin...
Mushroom & Sausage Radiatori
and a few other fall recipes to make
Hi all! We just got back from our final wedding of the summer and have completed all our travel for the year, except for going home for Thanksgiving. And as fun as it all was, I can’t tell you how excit...
Sour Cherry & Macadamia Oat Cookies
the perfect fall fika cookie
There’s no reason why oat cookies should’ve been as difficult to develop as they were. I tested probably 8 or 9 versions before I got to these, all with very mild tweaks. Some were too cakey, some were too oat-...
Old-Fashioned Apple Fritter Donuts
When developing this recipe, I was trying to find the easiest way to create a cross between a donut and an apple fritter. I love working with yeasted doughs, but I knew I didn’t want to go that route here. Classic fritter dough is difficult...
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Authors
The writers behind this newsletter.
Recipe developer & content creator formerly at Food52 [email protected]
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