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Nea Arentzen

Nea Arentzen

Scandinavian inspired recipes & more

Platform
Substack
PricingFreemiumPublishesDaily
Issues119SubscribersRead neaarentzen.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Swedish Rice Porridge (Risgrynsgröt)

Rice pudding exists in many cultures, but in Scandinavia, it’s more of a porridge, traditionally eaten around Christmas. As kids, we sometimes had it for breakfast, but it’s just as common to eat it for lunch, dinner, or dessert.

15 days ago
29
0

A very good cheesecake

with a ginger thin crust & homemade black cherry pie topping

17 days ago
21
0
Paid

Swedish Christmas: Wienernougat

made with milk & dark chocolate, hazelnut spread, and sliced almonds

21 days ago
20
2
Paid

Swedish Christmas: Saffron Monkey Bread

Here is a combination of two baked goods I truly love: monkey bread and saffron buns. I’ve made it a few different ways, but I found dipping the pieces into butter and sugar worked better here than pouring a butter/sugar syrup on top after ...

24 days ago
20
2

Authors

The writers behind this newsletter.

  • Nea Arentzen

    Recipe developer & content creator formerly at Food52 [email protected]

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