Nea Arentzen
Scandinavian inspired recipes & more
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 173 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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neaarentzen.substack.comLatest Issues
Late Summer Plum Cake
I’ve been wanting to make a cake studded with plums or apricots for a while now -- they’re just so lovely looking. While I love all stone fruits, plumcots are some of my favorites. They’re super sweet and rich with a flavor that’s genuinely...
Honey Mustard Chicken Thighs
a simple & delicious recipe I keep going back to time and time again
While it's easy to quickly season chicken breasts and throw them in the oven, I find it no less easy—and way more flavorful—to take the time to sear skin-on, bone-in chic...
On Being Swedish-American
I realize that after doing this for many years, I’ve never written a newsletter or made a video explaining my background as a Swedish American in the food space, or really, done any sort of formal introduction. Some of you may have found me...
The Sunday Newsletter
Hi! Happy Monday (supposed to be Sunday)! While I totally meant to post yesterday, I’m getting to this a little late–I wasn’t feeling my best yesterday, but I hope everyone’s had a good week!
We’re getting further and further from Midsumme...
Raspberry Crisp
Swedish Hallonsmulpaj
One of my favorite easy summer desserts! It comes together in about 10 minutes and is the perfect combination of tart and sweet. It bakes out pretty thin, and because of that, the raspberries (or whatever berry you us...
Key Facts
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| Subscribers | Engagement | 81 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 3.9k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Recipe developer & content creator formerly at Food52 [email protected]
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