Nea Arentzen
Scandinavian inspired recipes & more
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 181 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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neaarentzen.substack.comLatest Issues
Roasted Tomato Soup with Tortellini
a soup you’ll want to make all fall!
Tomato soup was always something I bought at the store to keep on hand in the fall, especially in college, when I didn’t always have the time or energy to cook. It’s one of my favorite soups for a lot o...
Swedish Apple Cake with Crème Anglaise
a light, genoise-based loaf cake studded with cinnamon-sugar apples
Last fall I spent so many hours testing this recipe, and I never felt like I got it quite right enough to share it. A few weeks ago, I decided to give it another try becau...
Butternut Squash Orecchiette
For some reason I don’t make a ton of pasta recipes, even though I love pasta and eat a decent amount of it. Slowly but surely I’m getting more into it, and today I have a simple but really delicious butternut squash orecchiette. It starts...
the Swedish version of a Dutch baby pancake: “ugnspannkaka”
Hi and happy Monday! I’m having a very slow, admin-type day after a big wedding weekend celebrating one of my best friends from college. It happened to be in Stowe, Vermont, only about 45 minutes from where Lucas’s and my parents live in Bu...
A really good roasted beet salad
with a bright 3-citrus vinaigrette and chèvre
Every time I roast beets, I wonder why I don’t make them more often. It does take some time, but they’re so delicious and easy to add to almost any salad. This simple roasted beet salad is insp...
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Authors
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Recipe developer & content creator formerly at Food52 [email protected]
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