Mahdi Dihdashti "IVAN PROF"
Culinary expert and gastronomy educator with experience in top hotels and universities. Author of Gastronomy Foundation series and The Philosophy of Gastronomy. Passionate about food culture, culinary arts, and academic research. MAHDI DIHDASHTI
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 9 | Founded | a year ago | Last Issue | a year ago |
| Active | |||||
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mahdidihdashtiivanprof.substack.comLatest Issues
Biohacking Gastronomy: Unlocking the Science of Taste, Health & Culinary Innovation
In Biohacking Gastronomy: Unlocking the Science of Taste, Health & Culinary Innovation, Mahdi Dihdashti (Ivan Prof) introduces a bold new paradigm: food as not just nourishment, but a personalized tool for enhancing physical, cognitive, and...
Gastronomy Foundation: Exploring the Culinary Arts"
In a world where food is far more than simple nourishment, Gastronomy Foundation: Exploring the Culinary Arts by Mahdi Dihdashti offers readers a captivating journey through the history, philosophy, and innovation of gastronomy.
This work...
The Philosophy of Gastronomy—Volume 3: The Philosophy of Senses and Perception in Food
Food is more than sustenance—it is memory, identity, art, and philosophy. In the third volume of The Philosophy of Gastronomy series, I invite readers to explore the fascinating relationship between human senses and the way we perceive food...
The Philosophy of Gastronomy: A Thoughtful Summary of My Journey Through Food, Culture, and Philosophy
1. What is gastronomy?
Gastronomy isn’t just cooking—it’s an interdisciplinary field where culture, ethics, aesthetics, and technology converge. My summary explores how humanity’s relationship with food has evolved, drawing connections...
Gastronomy Foundation Series: A Philosophical Journey into Culinary Arts
Mahdi Dihdashti, known by his pen name Ivan Prof, is a contemporary researcher, writer, and independent thinker whose work explores the deep connections between gastronomy, culture, and philosophy. With a keen interest in the cultural and i...
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Authors
The writers behind this newsletter.
Ivan Prof is a Gastronomy Thinker, Author And Culinary Innovation Consultant Connecting Culture, Science, and Cooking. He Teaches, Researches, and Write the GASTRONOMY FOUNDATION series and The PHILOSOPHY OF GASTRONOMY
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