Maria - Sweet Avenue Cakery
Maria WeglinskiWedding cake artist and dessert chef at Sweet Avenue Cakery. On a mission to help brides navigate the wedding cake industry with confidence and clarity and help other cake artists strengthen their business foundations.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 2 | Founded | 2 months ago | Last Issue | a month ago |
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The one wedding cake trend that doesn’t want to die, but might just kill you.
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One might think that I am being just a little bit dramatic with the title, but am I?
In my fifteen years of making wedding cakes, I have received many requests for cakes with fresh flowers on them. And I...
Why I refuse to use fresh flowers on my wedding cakes - Part 1
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Fresh flowers on wedding cakes isn’t a new trend. In fact, if one is to believe Google, its origins date back to 1970’s. Although, personally, I believe that the fresh blooms may have been used on wedding cakes decidedly earlier than...
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| Subscribers | Engagement | 61 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Challenging the status quo in the wedding cake industry and helping wedding cake artists lead their businesses from the heart.
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