Marra
Jacob SmithNorthern perspectives on all things food and drink from award-winning, Cumbrian food writer Jacob Smith.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 19 | Subscribers | Read | jlsmithwriter.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A brief goodbye
A new tax year brings with it some hard truths. Chief amongst them is that, as a full time writer, I earn considerably less than what people would consider a pretty - or perhaps even comely - sum. I am not here to complain. Struggling to ma...
Community-Owned Pubs
What follows is an excerpt of an article I wrote for Pellicle, an independent drinks magazine. Pellicle is a free to read publication that routinely publishes exceptional articles from a range of engaging writers. If you value what they do,...
The Jazz Bar
Bar, club and restaurant closures are the background music of the 21st century. News of them is ever present, inescapable. Pay attention to the noise and it will certainly distract you. It might even drive you crazy. For this reason we’ve l...
A study in shortcrust self-portraiture
There is little in the way of traditional fanfare when my mother emerges from the house, holding the pie aloft like a newly promised messiah. Trumpets do not blare a rousing chorus. Nor does the cloying aroma of incense rise to our nostrils...
Authors
The writers behind this newsletter.
Cumbrian food writer living in Edinburgh. Author of Marra. Committee Member @ The Guild of Food Writers.
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