Marra
Jacob SmithNorthern perspectives on all things food and drink from award-winning, Cumbrian food writer Jacob Smith.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | jlsmithwriter.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A study in shortcrust self-portraiture
There is little in the way of traditional fanfare when my mother emerges from the house, holding the pie aloft like a newly promised messiah. Trumpets do not blare a rousing chorus. Nor does the cloying aroma of incense rise to our nostrils...
Edinburgh Review: March ‘24
Julie Di Toro and Sam Barker are closing Mistral, a popular wine bar located on Leith’s Bonnington Road. The bar, which has gained a strong following of chefs, restaurant owners and other food industry professionals over the years, is havin...
Hefted to our land: Cumbria's Herdwick
I associate many things with Cumbria. Carefully built dry stone walls. White-washed farm houses. Tourists’ cars parked in front of gates. Ubiquitous as these are, nothing reminds me of my home county quite as much as a flock of smiley-faced...
Cumbrian food stories lack a home
By most accounts, Cumbria has one of the most successful gastronomic sectors in the United Kingdom. Not only does the county boast more Michelin stars than any other outside of Greater London, but it also has a thriving craft beer scene, a ...
Authors
The writers behind this newsletter.
Cumbrian food writer living in Edinburgh. more
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