
My grandmother Mary raised me in an Italian family in the Midwest-where gardens were kept and food was made by hand. I spent thirty years forgetting that. These essays are about finding my way back-through food, philosophy, memory and soil
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 51 | Founded | 7 months ago | Last Issue | 11 days ago |
| Active | |||||

Today is my birthday.
I’ve arrived in the stage I can no longer deny is the tail end of midlife. The final years of my 50s. I feel like I am 39. In fact, I am sure I was just that yesterday. I am grateful to have lived and experienced all...
If I lived alone. my dinners would likely be considered boring by most. I like simple food and don’t mind eating the same thing over and over. Without a doubt, one of my favorite things to cook is soup, and its heartier cousin, stew. Soup,...
For over twenty years I litigated cases that necessitated me learning medical terms. Two terms often used by lawyers like me were: subjective and objective.
Subjective symptoms vs. objective findings.
It’s how cases are won (or lost). Ho...
There were decades of my life that I ran on fumes. At first, I didn’t realize it. I was young and life was, for the most part, fun. I had the energy to sustain me on very little. Each milestone filled my tank, even if the pace quickly deple...
Cinnamon toast.
Crispy hot toast with butter melting into every corner, topped with a generous shake of cinnamon sugar.
There was nothing I loved more than cinnamon-anything when I was young. Perhaps it started with my grandma teaching m...
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The writers behind this newsletter.
A Midwestern woman writing about life as she learns to live it more deliberately--through food, memory, and the quiet work of paying attention.
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