Me, my allotment, the wildlife that keeps it healthy and the food that I cook from it.
Platform | Substack | Pricing | Only free issues | Publishes | Daily |
---|---|---|---|---|---|
Issues | 61 | Subscribers | Read | mattocallaghan.substack.com |
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Switching allotments means that I am both losing and gaining things. Gaining an apple tree of unknown variety, a spectacular bramble patch, a huge polytunnel. Losing my mulberry, my quince and my poor, adopted pear tree.
It is Saturday. This week I have lost a day’s work to the rain, the street flooded an hour before I got the text warning me that my road was about to flood. I have picked 8 kilos of quinces, my first dahlia in this year without a summer an...
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The writers behind this newsletter.
Living in Birmingham UK; growing, cooking, writing about and teaching Italian and British food. Accompanied by spaniels.
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