Mangia! Mangia! with Matt
Matt O’CallaghanMe, my allotment, the wildlife that keeps it healthy and the food that I cook from it.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 61 | Founded | 2 years ago | Last Issue | 2 years ago |
| Active | |||||
Read this Newsletter
mattocallaghan.substack.comLatest Issues
Pears of joy
Switching allotments means that I am both losing and gaining things. Gaining an apple tree of unknown variety, a spectacular bramble patch, a huge polytunnel. Losing my mulberry, my quince and my poor, adopted pear tree.
This pear tree w...
The tart, the fruit flies and lard
It is Saturday. This week I have lost a day’s work to the rain, the street flooded an hour before I got the text warning me that my road was about to flood. I have picked 8 kilos of quinces, my first dahlia in this year without a summer an...
A Pair of Reboots
Buy Me A Coffee
Subscribe now
Following an unintended hiatus, I am back at my keyboard. I have overcome lethargy (let’s not romanticise it as writer’s block), a dying Mac, there being too few hours in the day and too many things to do, an...
Tozzetti – biscuits from Lazio
My friend Tamara lives in Lazio, north of Rome, below the Monti di Cimini range which is full of hazelnut trees. We chat most weeks – she to improve her English, and me to improve my Italian (she is better and more confident than me)....
Pituni – another fantastic fried thing
Most of the Sicilian food that I cook and write about here is essentially Palermitan, or is ubiquitous to the whole of Sicily, and so is close to generic as you get on that often fractious island. I hardly know the east of Sicily – ju...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Mangia! Mangia! with Matt.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
Explore More
Authors
The writers behind this newsletter.
Living in Birmingham UK; growing, cooking, writing about and teaching Italian and British food. Accompanied by spaniels.
Frequently Asked Questions
How can I access the email archive for Mangia! Mangia! with Matt?
You can find recent issues that have been published by Mangia! Mangia! with Matt on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Mangia! Mangia! with Matt have?
To see how many people subscribe to Mangia! Mangia! with Matt, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Mangia! Mangia! with Matt?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Mangia! Mangia! with Matt as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Mangia! Mangia! with Matt?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Mangia! Mangia! with Matt using the contact information provided and ask for a copy of their media kit.
How can I find newsletters related to Mangia! Mangia! with Matt?
Scroll up to where it says Related Newsletters to see other publications like Mangia! Mangia! with Matt. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Mangia! Mangia! with Matt?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.