
Over 100 simple sauces you can make at home, plus secret copycat versions of your favorite restaurant and fast-food sauces. You’ll also find lunchbox chaos, comfort food, questionable cooking decisions, and updates from my ongoing HOA battle.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 177 | Founded | 8 months ago | Last Issue | 6 days ago |
| Active | |||||

My kids decided to talk back to me.
So naturally, I decided to make them the spiciest mac and cheese that’s ever existed.
I like to think of this as gentle parenting. Actions have consequences, especially when the person making din...
If you love French onion soup and mac and cheese, this is basically the best possible combination of the two.
It starts with onions cooked until they’re deeply caramelized, sweet, and packed with flavor. A splash of beef broth gets...
My kids wanted steak for dinner, which is starting to become a little too normal around here.
So I decided it was time to humble them.
Growing up, Hamburger Helper meant ground beef, a box from the pantry, and dinner was basically...
Ultra-creamy, ridiculously cheesy mac and cheese loaded with fried chicken tossed in a sticky honey barbecue glaze. It's sweet, smoky, cheesy, and absolutely not the mac and cheese you make on a diet!
I’ve wanted to recreate the Golden Bal...
Ultra-crispy double-fried chicken coated in a sticky Korean honey butter garlic glaze. Sweet, savory, buttery, garlicky, and ridiculously crunchy
I’ve made enough fried chicken at this point that I’m probably dangerously close to consideri...
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The writers behind this newsletter.
I make simple sauces, ridiculous comfort food, and copycat recipes that probably violate HOA bylaws.
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