MERCER STREET HOSPITALITY
John McDonaldThis is where you get all the news fit to eat, drink and entertain. - and sometimes more. Our restaurants include Lure Fishbar, Bar Mercer, Bowery Meat Company, Cha Cha Tang (collaboration with Wilson Tang), Smyth Tavern and Galerie Bar, soon Seahorse.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 17 | Subscribers | Read | mercerstreethospitality.substack.co... |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Seahorse: The new kid on the corner
Seahorse, now open for dinner and soon breakfast and lunch, has picked up the attention of several media and food-centric outlets. Some weekend reading below.
Dinner, Cocktails or the Whole Place
Looking for the perfect spot to host your next gathering? Mercer Street Hospitality offers it all—from intimate chef-driven dinners to semi-private celebrations and full-buyout events across our collection of downtown restaurants. Each spac...
Today Show: Chef Preston joins the crew
Watch Preston On Today Show
Father's Day Dining Guide
This Father’s Day, give Dad the celebration he deserves at one of our Mercer Street venues. Whether he’s craving the vibrant Cantonese flavors of Cha Cha Tang, looking to grab some raw bar and steaks at Bar Mercer, ready to indulge in the f...
Authors
The writers behind this newsletter.
I am in the restaurant, media and story telling business.
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