meryenda
meryendaA monthly newsletter exploring the complexities of Philippine culture and diasporic food ways
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Subscribers | Read | meryenda.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Glance into Philippine Wild Forest Honey 🍯
Hello, and welcome to another meryenda Monday. Currently, meryenda is a reader-supported independent publication. If you find value in our work or use it as an educational resource, consider becoming a paid subscriber for $5/mo or $48/year....
meryenda with Kabo Basilio of Hagdanan Farm, Bataan
Welcome to meryenda minutes, our audio companion illuminating Filipino chefs, doers, farmers, writers, scholars, artists plus more with insight into their food (and/or beverage) stories. Through this interview series, we aim to better bridg...
A Language of Gratitude
Hello, and welcome to another meryenda Monday. There’s been an influx of new subscribers, both from the Philippines and the US. Welcome! I’ve been on a bit of a hiatus since moving back stateside after a year-long journey in the Philippines...
meryenda x FEATR: A Tapuey Documentary
Hello, and welcome to another meryenda Monday. Currently, meryenda is a reader-supported independent publication. If you find value in our work or use it as an educational resource, consider becoming a paid subscriber for $5/mo or $48/year....
Authors
The writers behind this newsletter.
Welcome to meryenda, a monthly newsletter exploring the complexities of Philippine culture and diasporic food ways
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