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meryenda

A monthly newsletter exploring the complexities of Philippine culture and diasporic food ways

Platform
Substack
PricingFreemiumPublishesWeekly
Issues34Founded5 years agoLast Issue8 months ago
Active

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Latest Issues

What is "good" food?

This is a piece I’ve been meaning to write since January 2023, two months before I left my year-long stay in Philippines to move back to California. As they say, better late than never. Words and photos by Jessica Hernandez.


What...

8 months ago
15
4

You Haven't Heard of Stingless Bees—Yet

You Haven't Heard of Stingless Bees—Yet

Part 1 of 3 on stingless bees. Words by Jessica Hernandez, illustrations by Cassandra Balbas

Stingless bee sanctuary at Gawahon Eco Park

You might not have heard of stingless bees because Apis me...

10 months ago
12
2

A Glance into Philippine Wild Forest Honey 🍯

Hello, and welcome to another meryenda Monday. Currently, meryenda is a reader-supported independent publication. If you find value in our work or use it as an educational resource, consider becoming a paid subscriber for $5/mo or $48/year....

3 years ago
4
1

meryenda with Kabo Basilio of Hagdanan Farm, Bataan

Welcome to meryenda minutes, our audio companion illuminating Filipino chefs, doers, farmers, writers, scholars, artists plus more with insight into their food (and/or beverage) stories. Through this interview series, we aim to better bridg...

3 years ago
4
4

A Language of Gratitude

Hello, and welcome to another meryenda Monday. There’s been an influx of new subscribers, both from the Philippines and the US. Welcome! I’ve been on a bit of a hiatus since moving back stateside after a year-long journey in the Philippines...

3 years ago
5

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  • meryenda

    Welcome to meryenda, a monthly newsletter exploring the complexities of Philippine culture and diasporic food ways

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