Mesa Pronta
Constance EscobarComendo e escrevendo.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | mesapronta.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Churrasqueira gourmet
Eu esquadrinhava o apartamento no prédio da década de setenta enquanto ouvia o corretor ressaltar, de dez em dez minutos, sua credibilidade: era um profissional transparente, que não esconde os defeitos de um imóvel. Pra cada vantagem enfat...
Quilombo Kalunga: lembranças de outra Páscoa
Essa semana tenho sido visitada por lembranças de outra Páscoa. Foram dias percorrendo a Chapada dos Veadeiros, com os olhos abobados diante de paisagens cheias de contrastes poéticos. Estradas de terra vermelha rasgando o verde tímido do C...
Puba
Naquele sábado, eu voltava a Belém depois de dias de maravilhamento na Ilha de Marajó. O excesso de beleza cobrou tributo e eu trouxe na bagagem um vírus que me castigava. Eu havia reservado uma mesa no Puba pra última noite antes da volta ...
Mesa pra um
Vivemos em um mundo pensado pra duplas e grupos, onde tudo é concebido pra presença plural, nunca pra um indivíduo que queira desfrutar apenas de sua própria presença. Especialmente se esse indivíduo for uma mulher.
Authors
The writers behind this newsletter.
Comendo e escrevendo. Autora de "Cachaça não é água, não – Crônicas do comer" (finalista do 31st Gourmand Awards). Redatora de "Ecochefs" (prêmio Jabuti 2020). Cofundadora da Revista FEIRA. Dublê de podcaster no "Ouve Esse Cheiro" (Spotify).
Frequently Asked Questions
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