
A sometimes humorous (sometimes not) romp through Midwestern food, travel, and, of course, the institution known as The Supper Club
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 15 | Founded | a year ago | Last Issue | 5 months ago |
| Active | |||||

My father always said that Fondas can cry at a good steak.
- Jane Fonda
Photo by Doğu Tuncer on Unsplash
“It’s a PENIS festival!”
Ann shouted this loudly so that everyone at our table – not to mention tables within a 50 mile radius – c...
Photo by IRa Kang on Unsplash
“Whether via the salad bar or the relish tray, there must be both cheese spread and liver salad (Braunschwieger) that is to be spread upon a cracker and eaten. Bleu cheese dressing on a lettuce salad is also i...
Photo by Dan Gold on Unsplash
Supper Clubber No. 1: (Pointing to a pool of gray liquid on the salad bar) What is that?
Supper Clubber No. 2: I have no idea. I stirred it up. It seems to be some kind of meat. Gray meat.
Supper Clubber No....
Photo by mark tulin on Unsplash
“Make sure you get that dirty diaper in the shot!”
Some elements of supper club décor belie categorization. These things might turn you off if you are just an average diner out for a good time on a S...
Photo by Jeffrey Hamilton on Unsplash
The world of supper club kitsch is truly a wonder. From tampon trees to sharp-woodworking tools-turned-pastoral-artwork (for details see the first part of this essay), the décor of your typical supper...
Subscribers, engagement, traffic and sponsorship for Supper Club Confidential.
| Subscribers | Engagement | 66 | Monthly Web Visits | ||
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The writers behind this newsletter.
I am a life-long Iowan currently living in Dubuque. I have been married to my husband, Mike for more than 20 years. I teach history and enjoy baking (mostly pie), supper clubs, and anything connected to the Iowa Hawkeyes
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