
A blend of Ashkenazi cuisine with Appalachian heart \ud83d\udc96
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 73 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||

In the hustle and bustle of preparing for tomorrow’s big event, I find myself wanting to write and share a recipe. Isn’t that funny? I’ve had this one on my mind since I made it, but between planning for the pop-up, the loss of icons, and a...
I sat in my car for a few minutes before I could gather myself enough to go inside.
My friend, who also cleans our house, was working away when I came through the door. They called hello. I managed one back and trudged upstairs.
“Are you...
I’ve written it, said it, probably mimed it out at this point: I’m in a moment where I feel a giant pendulum swinging, one that goes back and forth between, “Holy shit, you crazy person, you are changing your life,” and, “Girl, this isn’t a...
The thing about me is, I love lemon.
Like, I could add a squirt of lemon to pretty much any dish, take a bite, and immediately think, damn, now it’s 10 times better.
I make some variation of lemon pasta probably once a week. They’re never...
It was our last sleepover together before we went off to college. I was headed to Appalachian State, them to UNC-Asheville, and it seemed like summer had been eternal, like this final parting wouldn’t ever have to occur.
I was dealing with...
Subscribers, engagement, traffic and sponsorship for Ashkelachian with Michelle.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
A Jewish, Appalachian socialist feminist who likes to cook.
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