Ashkelachian with Michelle
Michelle GrastyA blend of Ashkenazi cuisine with Appalachian heart \ud83d\udc96
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Subscribers | Read | michellegrasty.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Happy Hanukkah! + a family recipe
Hello everyone! It’s been a busy holiday season for me, so apologies for the sporadic posting. I hope I’m making it up to you now with this literal 25-year-old photo (my sister is so stinking cute I can barely stand it).
We Don’t Abandon Each Other in These Mountains
We are all in the United States because someone in our ancestry crossed an ocean, a border, or a line drawn by someone with power. Maybe they were colonizers. Maybe they were refugees. Maybe they were fleeing famine, war, genocide, persecut...
A Quick Update + Recipe for My Loyal Readers
If you’ve been a loyal follower of this Substack and this gif resonates a little too accurately…I owe you an apology.
Everything but the Bagel Salmon Burgers with Scallion Honey Cream Cheese
Sundays have always felt like sacred ground for lunch. There’s something about that easy middle-of-the-day rhythm—the kind that stretches long and sweet—whether it’s a three-hour gab fest with friends, curling up with the cats and a plate o...
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Authors
The writers behind this newsletter.
A Jewish, Appalachian socialist feminist who likes to cook.
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