Ashkelachian with Michelle
Michelle GrastyA blend of Ashkenazi cuisine with Appalachian heart \ud83d\udc96
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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michellegrasty.substack.comLatest Issues
Grilled Halloumi Wedge Caesar Salad
It’s no secret. In fact, it may not even be interesting anymore.
I am deeply obsessed with Caesar salad.
And this summer, I’ve become equally obsessed with grilling.
Naturally, these two great loves were destined to meet.
The result is...
Brown Sugar Lime Fajita Chicken
I love when an improvised dinner turns into something worth remembering.
After a truly lovely day at the pool with friends, I came home energized and still wanting to be outside. Craig was hard at work in the garage, I had plans later that...
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You are part of the magic!
I never really know how to express my gratitude for those of you who are paid subscribers to this sweet little dream of mine.
Grilled Red Pepper Romesco
I made this romesco the way many of my recipes begin: with a bell pepper, a vague understanding of the assignment, and a willingness to trust my taste buds.
The result was smoky, tangy, delightfully chunky, and exactly the sort of thing th...
Grilled Chipotle Butternut Squash
I feel like there are so many jokes about how quickly and abundantly squash grows during Southern summers.
And yes it’s a joke, but also it’s very funny because it’s so true.
We love our garden. I grow native wildflowers. Craig grows frui...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Ashkelachian with Michelle.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
A Jewish, Appalachian socialist feminist who likes to cook.
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