
Recipes, tips, and behind-the-scenes from Midwest Foodie.
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 41 | Founded | 7 months ago | Last Issue | 4 months ago |
| Active | |||||

Creamy, bright, herby, and cozy - all at once.
These sage chicken meatballs with lemony leek orzo are a cozy, one-pan dinner that comes together in under an hour. Creamy orzo coated in a rich pan sauce + tender, juicy, herby chicken meatba...
These marinated white beans with burrata come together in about 20 minutes of active time. Then the fridge does the rest. White beans, artichoke hearts, olives, shallot, and capers swim in a punchy herb dressing, all topped with creamy burr...
This easy marinated white bean pasta salad is loaded with kale, artichoke hearts, olives, capers, and sun-dried tomatoes, tossed in a bright champagne vinaigrette and topped with creamy burrata and crispy breadcrumbs. I think it’s hearty en...
Flaky baked cod and tender baby potatoes smothered in a creamy mustard sauce with capers and tons of fresh herbs. It sounds fancy, but I promise it’s not. The oven does all the work, and the mustard cream sauce gets mixed together in a bowl...
This week’s note is all about using pantry items to make dinners on a budget. The cost of groceries lately has me looking to my pantry more and more. Focusing on hearty canned beans, dried pasta, lentils, and other shelf stable items to bul...
Subscribers, engagement, traffic and sponsorship for Midwest Foodie.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Recipes, tips, and behind-the-scenes from Midwest Foodie.
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