Mike@Pastiche’s Substack
Working ChefShort stories from a lifetime in the kitchen.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | mikepastiche.substack.com |
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A Busy Summer
It was summer at The Legend, and a busy one at that, but every night when I got home, after letting the dogs out and playing or walking with them for a little while, I’d feed them and go in the back bedroom, fire up my computer, grab a bott...
End Game at The Legend
Part of my job had always been choosing and purchasing food, equipment, supplies, beer, liquor, and wine, and for the most part, I’d developed good relationships with the vendors. As is often the case with a new venue, we’d attracted the at...
All Good Things
It was in January of 2009, and Jack was busy reviewing W-2 information with Risa. She told me that when he got to mine, he shook his head, told her how much they’d paid me that year and said something along the lines of “I’m not gonna pay a...
Risa , Ron, and Jack
At that point in my life, I still hadn’t really grasped the idea that my time was worth something; I just put my head down and focused on the tasks in front of me and when one was done, I’d start the next. I didn’t really question my bosses...
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Authors
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Well-aged chef
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