
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 196 | Founded | 3 years ago | Last Issue | 11 days ago |
| Active | |||||

July 4th is over but that doesn’t mean summer is.
Since the outdoor cooking season is about to go into high gear, and burgers will be on most weekend menus, I thought I would visit them again.
Andy, a bar menu burger cook at Stars, who we...
My Substack fellow writer and friend Charles Thompson said that he wanted to write about his love affair with the Stars burger and fries for July 4th. The burger as in San Francisco’s restaurant Stars and, before it. the Balboa Café and our...
“All right, girls and boys,” I said. “Grab everything and follow me.”
“This,” I told my team, sweeping an arm over the landscape, “is the place for us, right in front of the press.”
100 food journalists from all over the USA.
We were in...
The greatest dessert for sweet wine, its Arab origen and recipe, Oysters Rockefeller,more baked oysters, the first famous sandwich and its ties to mistresses.
Thank you for looking at JEREMIAH TOWER’S OUT OF THE OVEN! Free subscribers will...
Photo by Sam Hanna
When I saw in 2016 that Anthony Bourdain claimed “Jeremiah Tower was the guy who transformed American menus from what they were to what they are now,” it occurred to me I should write a book to tell that story. “He’s the...
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