A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 199 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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MENUS FROM MY LEARNING DAYS OFCOOKING & THEIR SAUCES
A few days ago, a publisher asked me if I had any more writing like California Dish and its revised version Start the Fire which they admired.
I found some old journals which had survived the flooding in Katrina.
I was writing an article...
MENUS: Thank God for Deja Vu
“As chefs get older, they realize they need not do somersaults to impress guests who just want a fine meal.”
Said the NYTimes critic John Mariani ten years ago.
Happy that New York’s Eleven Madison Park was going “180 degrees in the direc...
A FEW OF AMERICA’S ONCE GREATEST RESTAURANTS
Also Schrafft's, Horn & Hardart, Gage & Tollner, and Luchows.
Ruth Reichl’s Substack: “While we’re celebrating the 250th anniversary of our country I thought it might be a good moment to remember a few of America’s greatest restaurants.
MORE BURGERS AND AT WHAT PRICE?
July 4th is over but that doesn’t mean summer is.
Since the outdoor cooking season is about to go into high gear, and burgers will be on most weekend menus, I thought I would visit them again.
Andy, a bar menu burger cook at Stars, who we...
THIS WEEKEND’S PERFECT BURGER
My Substack fellow writer and friend Charles Thompson said that he wanted to write about his love affair with the Stars burger and fries for July 4th. The burger as in San Francisco’s restaurant Stars and, before it. the Balboa Café and our...
![[VINTAGE MORELS] adventures with a home cook](https://substackcdn.com/image/fetch/$s_!EKrq!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ffa5d998f-e036-4ca5-8421-d2d7bc6558e2_335x335.png)
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