A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 87 | Subscribers | Read | jeremiahtower.substack.com |
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At the beach that afternoon I had reread Elizabeth David’s French Provincial Cooking.
AN INTERVIEW WITH ROADS & KINGDOMS & A BRAISED PORK RECIPE
It is time to talk about fools again. Before summer leaves and the Indian one takes over.
First in a series of culinary greats who I have loved, admired, learned from and sometimes cooked for.
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
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