
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 161 | Subscribers | Read | jeremiahtower.substack.com |
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In 35 years of the restaurant business, Christmas day was the only day of the year we were closed. There was not much time in the preceding weeks of restaurant packed with Christmas parties to plan anything much else for myself other than c...
The holidays are a season of cooking more than usually great meals, but also for left overs.
Now that the first of the holidays has come and gone, before facing the onslaught of December ones, we need simple seemingly straightforward, but no less pleasurable, eating.
Announced Sarah Josepha Hale in 1841.
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