Jeremiah Tower's Out of the Oven
Jeremiah TowerA weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 62 | Subscribers | Read | jeremiahtower.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A GREAT BOOK OF FRENCH CUISINE
Here I am in the company of 125 “global chefs” at the Pebble Beach Food & Wine festival, where I am hosting, “California Costal.” All my partner chefs work in California and there are 24 of them. I make up the 25th (though not cooking here ...
A ROSE IS A ROSE IS A ROSE
And Sometimes a Chicken
MY FAVORITE LEAST AND MOST EXPENSIVE FISHES
I cannot think of disaster without contemplating its incestuous relationship with success.
PULPO AND THE PERCEBES OF GALICIA
A slap in the face by an octopus while diving can be a sensual experience. I admire their amorous and sociable demeanor and have faced these fabulous creatures several times under water in Cozumel.
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