A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 187 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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jeremiahtower.substack.comLatest Issues
MORE RANTS ON CULINARY COMMON SENSE
Celebrating Basic Recipes, Salt in Desserts, Meyer Lemon & Other Flavored Oils, the Tyranny of "Optional," and Moroccan Salt-Preserved Lemons.
European Words Versus American
CULINARY TERMS, PHRASES, COOKING TECHNIQUES, IMPROVISATIONS, AND OTHER ERRORS
Errors and how bad can they get? Here are many ways to improvise and make it look like kitchen genius.
Errors
WATERMELON MERINGUE SOUFFLES & PINEAPPLE HABANERO OYSTERS
Dorothy on Substack this week asked me “where was I in the midst of truffles, trifles and frivolity” that I had been going on about recently. And how ‘does one devise a watermelon soufflé dear chef?”
Sidetracked for a moment I want to Esco...
A GREAT MEZCAL & YUCATAN'S EVOLVING FOOD SCENE
Thank you for reading JEREMIAH TOWER’S OUT OF THE OVEN! Free subscribers will receive an occasional publication. Paid subscribers will receive a weekly publication, as well as menus, recipes and full access to archives.
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Sha...
GREAT ENTERAINING
Tips for Sucessful Entertaining, the Best Menus for Dinners at Stars, and lots of Starry Gossip of San Francisco.
Thank you for looking at JEREMIAH TOWER’S OUT OF THE OVEN! Free subscribers will receive an occasional publication. Paid subs...
![[VINTAGE MORELS] adventures with a home cook](https://substackcdn.com/image/fetch/$s_!EKrq!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ffa5d998f-e036-4ca5-8421-d2d7bc6558e2_335x335.png)
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