
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 208 | Founded | 4 years ago | Last Issue | 10 days ago |
| Active | |||||

Image Salvador Dali Cookbook
For Gertrude Stein “For some eating is living, for some thinking about ways of eating gives to them the feeling that they have it in them to be alive and to be going on living.” If you add to it the line from a...
“I transitioned from summer party to dinner party last weekend’ is what I read this on Substack this morning. And reading it, I wondered if dinner parties still exist, are now forgotten, or are they making a comeback?
The post went on to s...
First Courses
Sardines on Toast (two thin pieces of toasted brioche. The sardines on top and then freshly chopped Maui or similar onion with chopped fresh mint.
Chilled Oysters with Hot Pork Cracklings
Open-faced Egg Salad and Smoked Sal...
James Beard, a classy man who reminded me of all the lessons I had already learned. And taught me a whole lot more.
COMMENTS On my last article on “hospitality in trouble” say it better than I did.
“Jeremiah, your point that service is st...
Thank you for reading JEREMIAH TOWER’S OUT OF THE OVEN! Free subscribers will receive an occasional publication. Paid subscribers will receive a weekly publication, as well as menus, recipes and full access to archives. Now including 200 ar...
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