
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 177 | Subscribers | Read | jeremiahtower.substack.com |
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Recent posts by this newsletter. Browse the email archive.
A great cookboook, Rose Vinegar recipe and one for Rosw Water and Rosemary Poundcake, a Relish for Roast Chicken, Yucatecan Marinated Onions, and Jeremiah Tower Cooks.
A dash is usually a small amount. Especially at the stove. When it came to my book on Escoffier, I could hardly to justice to my mentor, so it was just a dash. And at the stove, there has hardly ever been more of a genius there than Auguste...
“Half Nuts” is who took this photo. Completely nuts is when they are in a war room or soufflé.
A while ago while I was A while ago while l was standing in a Luberon villa when a dresser fell on me.
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