Jeremiah Tower's Out of the Oven
Jeremiah TowerA weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 95 | Subscribers | Read | jeremiahtower.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
MY KITCHEN CONVERSATION WITH JEREMIAH TOWER
Edited by me for a Substack shorter version. The Upper Case text is Norman’s choice.
COCKTAILS AND COMFORT FOOD
With election night coming up, what is the perfect menu? Who knows, but it might involve macaroni and cheese. The French chef kind where the 90% cooked macaroni is soaked in cream overnight and the cream then used to make the white (Bechame...
SHIPS AND I
The closer we get to the US elections, the more I think of the Titanic.
DICTIONARY MANIA
The dictatorship of ‘y’ on anything handy.
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![[VINTAGE MORELS] adventures with a home cook](https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F357f423b-18dc-452a-96b1-6ed05a366e8e_800x800.png)
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