
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 202 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||

This morning there was news of a recall of tomato soup powders in the USA. Still powders? Not time? Not the all-American Campbell’s?
The title sounds like post WW2 rationing. Except there would have been one banana unless you had a tree....
Actually, I don’t, unless it’s grilled and covered with the Key lime juice from my Mexican garden. Or from a summer farm stand, just picked and still warm from the sun.
Or dipped aged mezcal.
I read the other day about a Thai style water...
This is one way.
The other is to cook summer menus and the other to read (or reread) The 1955
“Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Medit...
A few days ago, a publisher asked me if I had any more writing like California Dish and its revised version Start the Fire which they admired.
I found some old journals which had survived the flooding in Katrina.
I was writing an article...
“As chefs get older, they realize they need not do somersaults to impress guests who just want a fine meal.”
Said the NYTimes critic John Mariani ten years ago.
Happy that New York’s Eleven Madison Park was going “180 degrees in the direc...
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