A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 212 | Founded | 4 years ago | Last Issue | 3 days ago |
| Active | |||||
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WHEN IT ALL GOES RIGHT.
The great NYC restaurateur Danny Meyer just published a book called “What Could Possibly Go Right?”
Many mornings at my San Francisco restaurant Stars, over my 10 am cappuccino, I wondered the same.
And reminding me now that I had written...
DREAMING WITH YOUR EYES OPEN
I just saw a question on Substack: “If you could bring back one San Francisco restaurant from the past, which would you choose – and what would you order there?”
And this is the first reply I saw.
“STARS restaurant.
“I would enjoy a glas...
COOKING IN CALIFORNIA WITH OTHERS
I saw a New York Times article recently that listed the books I have written, as well as the introductions, prefaces, and forwards.
But what really counts for me is the cooking I have done with others and what I have learned from them.
Es...
ORIGINS
Jacques Pepin has said that “Molecular gastronomy is like Jean-Paul Gaultier coming down the runway. You ask yourself ‘who would wear that?’ But eventually it trickles down to become prêt-a-porter.”
Already to wear.
Like Pringles (with o...
WAYS OF EATING
Image Salvador Dali Cookbook
For Gertrude Stein “For some eating is living, for some thinking about ways of eating gives to them the feeling that they have it in them to be alive and to be going on living.” If you add to it the line from a...
![[VINTAGE MORELS] adventures with a home cook](https://substackcdn.com/image/fetch/$s_!EKrq!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ffa5d998f-e036-4ca5-8421-d2d7bc6558e2_335x335.png)
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