
an inconsistent newsletter
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 3 years ago | Last Issue | 3 years ago |
| Active | |||||

Egon Schiele, Four Trees, 1917
Summer is endless. The days are blazing and muggy with a heat that insistently presses at the back of your neck. One morning, as quiet as a secret, it finally culminates. You’re in a rush with your coffee and...
Food is not something that I like to talk about. I love baking and finding recipes and trying new restaurants with my friends, but there isn’t anything in the world I hate more than talking about food. For context, I’m referring to the kind...
Lady Bird (2017)
I’ve been thinking a lot about the concept of joy; what it means and how to reach optimum satisfaction with one’s life. Because I am still in my post-graduate, pandemic limbo, navigating happiness has been challenging for...
When I was growing up, if there was ever a day when I wasn’t feeling myself either because I was lethargic or maybe coming down with a cold, just combating an overall bleh aura, my mom would put her hand to my forehead, entertaining the ide...
I’ll preface this by saying that I don’t know how to use Substack and am generally lacking in the tech-savvy department, content creating department, and lots of other departments. Bear with me, goslings.
The intent of this newsletter is...
Subscribers, engagement, traffic and sponsorship for in the kitchen..
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
|---|---|---|---|---|---|
| Estimated Cost per Ad | |||||
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