More Good Drinks
Tash McGillMore Good Drinks is for the curious drinker, lover of delicious things, makers and bartenders.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 49 | Subscribers | Read | moregooddrinks.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Hancocks' Secret Weapon: Why Family Is the Savviest Business Rebrand of the Year
It’s a rare and beautiful thing when a company’s public face finally catches up to its soul. I’ll admit, when I heard Hancocks Wines, Spirits & Beer Merchants had given itself a spit-and-polish, my internal cynic took a deep breath and pour...
Roots ‘Light’ Smashes the Elemental for Low-ABV Spirit
For those of us whose lives orbit the glass—who know the true measure of a spirit lies in the conversation between flavour, texture, and intensity—the low-alcohol category has often felt like a conversation conducted through a closed door. ...
A Negroni By Any Other Name
This week, bartenders around the world will pour hundreds of thousands of Negronis and while Campari will probably make millions from those sales, the descendants of Count Negroni won’t make a cent—unless they are working for someone in the...
Negroni Week Splashes Red Next Week
Negroni Week is back, and New Zealand is celebrating with a nationwide tribute to the classic cocktail. From September 22 to 28, bars and restaurants will showcase the Negroni in all its forms, from new twists to one-night-only experiences....
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Authors
The writers behind this newsletter.
Genuinely curious storyteller & strategist. Leader of people. Asking good questions, usually cooking and drinking more good drinks.
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