mostly sweet
Shannon Michellemostly sweet is a free newsletter with recipes + food and travel dispatches
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 2 years ago | Last Issue | a year ago |
| Active | |||||
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mostlysweet.substack.comLatest Issues
recipe: white chocolate, miso & sesame brittle cookies
My ideal chocolate chip cookie is crisp at the edges with a chew that becomes tender as you reach its center. It is not cakey and light, like the famous Levain cookies, but purposely dense in a way that concentrates its flavor.
This recipe...
catching up: Christmas pastries in Copenhagen and Malmö
Hello.
A version of this post has been sitting in my drafts for longer than I’d care to admit, but my attention had been allocated to wrapping up my semester and a branding project for my marketing internship. Now that I am out of the “...
recipe: fluffy cardamom & orange Christmas buns (juleboller) with custard and hazelnuts
To put it simply, juleboller are like Danish hot cross buns. Sort of. They are both spiced, fluffy, fruit-studded sweet buns that can be eaten fresh or sliced and toasted with a slathering of butter the day after they are made.
Where they...
recipe: yuzu-glazed sweet potato & sesame babka buns
This is my second autumn in Copenhagen, and I’ve found myself homesick for the orange-hued pumpkin treats that appear in American bakeries around this time. I’ve also been missing the chocolatey babka buns and loaves from Jewish bakeries li...
Lille Bakery
Before I moved to Copenhagen from the States, my Instagram feed was bursting with imagery from the city’s thriving bakery and cafe scene—from shots of cardamom buns at Juno to the iconic, pillowy mounds of whipped butter behind the counters...
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Authors
The writers behind this newsletter.
Part-time home cook with a sweet tooth, full-time food media editor based in Barcelona.
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