mostly sweet
Shannon Michellemostly sweet is a free newsletter with recipes + food and travel dispatches
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 6 | Subscribers | Read | mostlysweet.substack.com |
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Latest Issues
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recipe: white chocolate, miso & sesame brittle cookies
My ideal chocolate chip cookie is crisp at the edges with a chew that becomes tender as you reach its center. It is not cakey and light, like the famous Levain cookies, but purposely dense in a way that concentrates its flavor.
recipe: fluffy cardamom & orange Christmas buns (juleboller) with custard and hazelnuts
To put it simply, juleboller are like Danish hot cross buns. Sort of. They are both spiced, fluffy, fruit-studded sweet buns that can be eaten fresh or sliced and toasted with a slathering of butter the day after they are made.
recipe: yuzu-glazed sweet potato & sesame babka buns
This is my second autumn in Copenhagen, and I’ve found myself homesick for the orange-hued pumpkin treats that appear in American bakeries around this time. I’ve also been missing the chocolatey babka buns and loaves from Jewish bakeries li...
Authors
The writers behind this newsletter.
Home cook with a sweet tooth and recipe developer based in Copenhagen.
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