Newsletters about all things Mud (gardens, nature, foraging, herbs) and all things Ink (books and writing) from Holly Farrell, gardening author and aspiring novelist. And a slice of cake now and then. Writing from the tiny island of Guernsey.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 8 | Subscribers | Read | mudandink.substack.com |
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Recent posts by this newsletter. Browse the email archive.
If you’re looking for something different to pick this autumn - there’s only so many blackberry crumbles one can make, after all - I would urge you to try rosehip syrup. It’s rich in vitamin C, so much so in fact that apparently the Guides ...
Ah strawberries, beloved fruit of the nostalgic English summer. Where would the Chelsea Flower Show, Wimbledon and jolly-hockey-sticks school fetes be without strawberries and cream? Everything seems right in the world when one is wearing s...
Ten days ago the Guernsey Literary Festival finished on a high with Bryony Gordon interviewed by about her latest book Mad Woman. talked about her book The Success Myth, and she in turn interviewed about her book The Giant on the Skyline...
I have a sweet tooth. I do*. For a while, when I didn’t have a book to write, I ran a baking company, selling mostly biscuits inspired by my Swiss-German (in-law) heritage, but also other bakes. These flapjacks sold out fast, every time.
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The writers behind this newsletter.
Gardening author for The Royal Horticultural Society, Kew Gardens and Chelsea Physic Garden. Writer for The Simple Things magazine. Guernsey Literary Festival Administrator. Novelist-in-waiting.
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